The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2009
I love this recipe! I've never made crepes before and this makes me look like an expert! I will say that it works better to add dry ingredients slowly (and sifted if you can) to your wet ingredients. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 26, 2009
This is a great and easy crepe recipe! I never thought making crepes at home could be so easy! The batter is storable for use for a few days.. I added some vanilla extract and it smells great too. Thanks! now I'm making crepes every day..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Mar. 23, 2009
I put everything except flour in the blender and blend. Then add flour and blend again. Also add 1-2 t. vanilla for sweet/fruit.
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Photo by PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 23, 2009
Wonderful recipe. Taste just like the crepes I had in Paris!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2009
Great recipe, but MAKE SURE you whisk ALL wet ingredients together before putting the flour in. Otherwise you will end up with some pretty lumpy crepes. Also, if you find your batter is as thick as pancake batter, add in some more water and/or milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 21, 2009
Very good but the batter needs to be thinner. Add more milk to thin it out and then its perfect! I served with bananas, whipped cream, and drizzed chocolate syrup.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 21, 2009
Great Recipe! I had no idea these were so simple. I have 7 kids and we were tiring of the waffle-french toast-pancake routine. I made extra and we used them later in the day to wrap ham & swiss roll-ups. I added a little oregano & dijon...5 stars for sure!
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Photo by namelocbob

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2009
i've never made a crepe (or anything else) in my life and although my first attempt was horrible because it was too thick, the 2nd time i did exactly 1/4 mixture and it turned out great! took me more then 2 minutes, but the extra time was well worth it! awesome and simple recipe!
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Photo by commacheck

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 17, 2009
I love crepes, and this recipe was especially delicious and easy. I would suggest using cold water though, especially since the butter is hot. That way, the batter stays slightly chilly and you are left with more time to more evenly coat the pan.
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Photo by Eliza

Cooking Level: Professional

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 14, 2009
I used melted butter, powdered sugar, and lemon juice for the topping. Personally, I think this is the way to go. It tastes incredible.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 11, 2009
I like that this recipe uses ingredients that I always have on hand. However there was nothing special about them and will try a different recipe next time
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 11, 2009
Even my hubby can make these, they're great to add spices/herbs or flavorings and sugar depending on whether they're for a main meal or the dessert.
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Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 10, 2009
This is a good basic crepe recipe except that the batter is way too thick. It needs to be runnier so that it will spread out on the hot pan quickly when frying. Next time I'll add more milk. They actually reminded me more of the German Pfannkuchen which are thicker than French crepes. They were tasty though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 9, 2009
Very good basic recipe. Notes and tips though: 1. I recommend adding more milk/water to get a thinner mixture. 2. Being able to spread the batter in the skillet/cooking surface is vital if you want super-thin results. 3. If you end up with lumpy batter run it through a strainer, cheesecloth is too fine and will clog up from the batter alone. 4. I ended up using a large bowl with spout/handle and pouring the batter directly. 5. I would NOT cook the first side for 2 minuets as the recipe says, 20-30 seconds does the trick on mid-high. 6. If your spatula is sticking have a cloth ready to dry it between crepes. 7. If you're sufficiently quick you don't need a spatula to remove the crepe from the pan at the end. 8. Thinner batter yields more crepes than the recipe suggests. 9. De-lish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 9, 2009
Really good base recipe.
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 4, 2009
Nice batter - does not stick to the pan - very easy to work with. Batter does not need to rest like many other crepe batters. Thanks so much to the cook who first posted it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 1, 2009
This recipe was PERFECT! I tried it with pureed strawberries, chocolate syrup, and just a dot of whipped cream.
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Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 1, 2009
These were very good tasting. I have to agree with some other reviewers though that mixing the flour and eggs first makes very lumpy batter. I had to whip the heck out of it to get it smooth, but after that it was fine.
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 28, 2009
I would have voted 10 if it was allowed, lol... My daughter cannothave milk, so i used richs whip instead. Great fantastic will do again! Filled w/ orange marmalade, margarine, bananas, and syrup, topped w/ fresh grated orange peel:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 25, 2009
easy, quick, delish. I agree with the previous poster, tho, and mixed the wet ingredients together first.
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Mo

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