The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 25, 2009
Added 1 tbsp of white sugar, 1/2 tsp of vanilla extractand a 1/4 tsp of tea and milk masala (mix of aniseed, cinnamon, cardamon, black pepper, dry ginger, cardamom green and cloves). Will add more of the masala next time. Realized that I didn't need to add butter to my non-stick pan b/w each batch...they contain butter in them already so you can skip this step (and the calories too).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 22, 2009
This recipe is GREAT!!! I live in Germany and the crepes I make with this recipe are just as good if not better than the ones that I get at the local restaurants. They are fun and easy to make also. Being a vegetarian I do not drink milk and very rarely eat eggs and have found that using vanilla soy milk and egg substitute works well in place of regular milk and eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 19, 2009
I make these all the time. My husband loves them. I top them with powdered sugar. But the crepe recipe is excellent. I use a crepe pan, which makes it easier to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2009
Super easy, super yummy! I wake up with a mad craving for crepes every other month or so and these are so quick to satisfy. For variations I will add a lot of vanilla and cinnamon or I'll add amaretto and top with raspberries and sprinkle with powdered sugar.
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Cooking Level: Expert

Home Town: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 13, 2009
i really liked it! a little lemon juice and cream or powdered sugar and fruit and it is heavenly
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 12, 2009
Amazing crepes, however, definitely mix the liquid ingredients separately before adding the flour. I've made this with soy milk instead of regular; I've also added vanilla, cinnamon and nutmeg to it with delicious results.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 12, 2009
This was great, although you ALWAYS rest batter for at least 1/2 hour before you make the crepes in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 11, 2009
Great starter, the basics are there and can be modified to suit the crepe you are making. Makes adequately thin crepes with minimal effort.
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 8, 2009
Great recipe! If you like, you can also add a dash of cinnamon to give it that fried ice cream/funnel cake feel.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 8, 2009
I used olive oil instead of butter (too lazy to run to the store), but then used butter spray on the pan. Came out GREAT! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 3, 2009
This is what my husband requests for any kind of special meal. I always double it. Yum!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 1, 2009
did not like this at all. I love crepes and these were very bland and did not work out the way it is written. I doubled the recipe but only added 2TBS of butter instead of four. It was way too much butter. I also had to add more water as the consistency was too thick for crepes. I will try it differently next time. not a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 29, 2009
My kids beg me to make crepes now. I usually make this recipe every other weekend. We usually put strawberries, bananas, strawberry sauce & maple syrup. Delicious! As with what others have said mix wet first then dry. If pressed for time you can mix in a big bowl and use right away (just make sure to really whisk well) and they still turn out great.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2009
Definitely a good recipe. I am not a fan of cooking with butter, so I substituted unsweetened apple sauce in instead and they still came out just perfect. I added a tsp of triple sec as well to give it a tad orange flavor. This recipe is great with fresh lemon juice and icing sugar, or sliced bananas and maple syrup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2009
I love this recipe! I've never made crepes before and this makes me look like an expert! I will say that it works better to add dry ingredients slowly (and sifted if you can) to your wet ingredients. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 26, 2009
This is a great and easy crepe recipe! I never thought making crepes at home could be so easy! The batter is storable for use for a few days.. I added some vanilla extract and it smells great too. Thanks! now I'm making crepes every day..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Mar. 23, 2009
I put everything except flour in the blender and blend. Then add flour and blend again. Also add 1-2 t. vanilla for sweet/fruit.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 23, 2009
Wonderful recipe. Taste just like the crepes I had in Paris!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2009
Great recipe, but MAKE SURE you whisk ALL wet ingredients together before putting the flour in. Otherwise you will end up with some pretty lumpy crepes. Also, if you find your batter is as thick as pancake batter, add in some more water and/or milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 21, 2009
Very good but the batter needs to be thinner. Add more milk to thin it out and then its perfect! I served with bananas, whipped cream, and drizzed chocolate syrup.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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