The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2009
Fantastic recipe! Followed it to a T and impressed the in-laws, she insisted I make some more and bring it to her salon for the other ladies. :) The only thing is that it is difficult to get those large crepes. Mine end up being pancake sized, but we just end up rolling them into cannolis or folding them over like an omlette. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 31, 2009
Fantastic recipe. Simple & quick!!!
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RTO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 30, 2009
yum!!bumped the recipe up to serve 12 and it was still perfect! We made savory crepes with broccoli, cauliflower and cheese sauce as well as desert crepes with strawberries and maple syrup. this one will be used for years to come! crepe party anyone??
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Mallinda
Reviewed: May 30, 2009
Its been years since I made crepes and I was very pleased with how these turned out. I made a filling of fresh bing cherries and almond and rum extracts, and topped the crepes with whipped cream and toasted almonds. I have some crepes left over and am looking forward to trying them with different fillings.
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 30, 2009
These were great! I´m a new cook and even I made great crepes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: May 27, 2009
Added some vanilla for more taste. However, crepes were a bit tough. Will try again by using more milk to see if they will thin down and have the crepe like texture.
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Home Town: Ivesdale, Illinois, USA
Living In: Saint George, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 27, 2009
This was quite simple and delicious. I used egg beaters and skim milk, and added 2 tbsp extra water, 1 tsp vanilla, and 2 tbsp cocoa powder. These were wonderful served with peanut butter and drizzled with chocolate syrup. I will definitely make these again!
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Cooking Level: Expert

Home Town: Red Springs, North Carolina, USA
Living In: Etowah, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 25, 2009
says makes 4, made 6 from recipe. was very good, will use again. i stuffed crepes will cottage cheese and topped with mixed fruits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 24, 2009
After three different failed recipes, this one was PERFECT! We used our Villaware crepemaker, which made the whole process super easy. The consistancy and flavor of the batter was just right. I did mix the eggs with the wet ingredients before adding the dry. Mixed together strawberry cream cheese and cottage cheese for filling. Yummy. My husband is in breakfast heaven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 23, 2009
Perfect proportions and everything, I just mixed dry with dry, and then added the eggs at the end. This makes it not turn out so lumpy.
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Photo by Kaile

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2009
This turned out GREAT! they are so tasty quick and easy to make. I'll be using this recipe time and time again.
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Photo by ~KC~formally YoungCook

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 17, 2009
yum yum!! definitely mix wet ingredients then sift in flour. decrease amount of butter too, you don't need all that :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 17, 2009
Very good with fruit, powdered sugar or creamy chicken filling.
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Home Town: Troutville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 13, 2009
Easy, fast and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 10, 2009
1 word: YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 6, 2009
Superb! Make sure to mix the wet ingredients together first, then sift in the dry ingredients. I added a splash of vanilla.
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Photo by Annette

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2009
This is a solid recipe that says it all in the name - BASIC crepes. It's not original or overly exciting, but it is a perfect starting point. For some zest in the crepe itself, you can add almond or lemon extract, or cinnamon, pumpkin spice, or allspice for a sweeter crepe, or a good, hard cheese like Parmesan, or hot sauce, or any number of spices for a savory crepe. When I want crepes, this is my starting point, and from there, the only limit is my imagination.
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Kim
Photo by Kim

Cooking Level: Professional

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 3, 2009
This was quick and easy. I followed the directions exactly and it came out just fine. I used strawbery and grape jam as the fillings. The only thing I will do next time is add vanilla as another reviewer mentioned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 28, 2009
Great recipe, especially after reading the suggestion to mix the wet ingredients first and then sift the dry ingredients into the wet mixture as you whisk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 25, 2009
Added 1 tbsp of white sugar, 1/2 tsp of vanilla extractand a 1/4 tsp of tea and milk masala (mix of aniseed, cinnamon, cardamon, black pepper, dry ginger, cardamom green and cloves). Will add more of the masala next time. Realized that I didn't need to add butter to my non-stick pan b/w each batch...they contain butter in them already so you can skip this step (and the calories too).
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