Reviewed: Sep. 3, 2009

Very easy crepes! I followed the recipe exactly and it turned out great. For the next time, I would add some flavor such as sugar for sweet/crispy crepes and herbs for salty crepes.

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dalemaye

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Reviewed: Sep. 3, 2009

perfect, simple recipe

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MicheleMary

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 28, 2009

Great recipe. Delicious result. Thanks, You Rock!

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DrSaliu

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Reviewed: Aug. 28, 2009

Super easy and super good! Thanks!

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LIZZYBACH

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Aug. 26, 2009

These turned out perfect! I was warned that crepes were hard to do, but these were not only easy, but very tasty. Thank you!

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smastra

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Reviewed: Aug. 25, 2009

Very good, time time consuming part is frying them one at a time like pancakes, only much faster. Batter in swirl in pan set, flip, set, out; family sneaks over shoulder and swipes. the swiping makes it hard to get a stack, but they all got fed, even if it was not at the table with the balanced meal I planned; it was fun.

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sherbear

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Reviewed: Aug. 25, 2009

crape batter was suprisingly thick. used more milk and butter then recipe called for to try and thin it out some. also added some sugar and finally they were delcious.

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jademode

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Reviewed: Aug. 24, 2009

Extremely easy to follw...a pleasure to make and absolutely, postively thee best crepes I've had in a long time! I put fresh blueberries in the centre, rolled them up and the family was quite pleased with this mornings breakfast and mum finding the Allrecipes.com site at all!?

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Ariesnewfiewife2be

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Reviewed: Aug. 23, 2009

These are the absolute most amazing crepes i have ever tried in my whole life. i LOVE them. they are fast and easy and taste delicious. highly recommended. (by the way, many people said that it makes no sense to mix eggs and flour in the beginning, honestly, it doesn't make a difference. you just have to sort of mix them together. dont have to mix it with anything fancy or electric either. ) :D amazing :)

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chocolate chip cookie <3

Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA

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Reviewed: Aug. 22, 2009

I don't know what you were thinking saying to combine the eggs and flour to start! That's just bad cooking technique! I started to make these as you said (giving it a chance)and ended up with clumps, even using my hand mixer and adding all the milk and whatnot.... You need to change the instructions to have it make more sense. I'm sure everything combined makes a good crepe but I'm also sure that every experienced cook that has tried this recipe, looks at the instructions and changes them up for themselves and turns out great crepes. I am not going to do that, I'll look for another one.

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marissajoe

Cooking Level: Intermediate

Living In: Loma Rica, California, USA

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Reviewed: Aug. 22, 2009

This is the only crepe recipe which has worked first time! I did as others suggested- mixed wet ingredients and then whisked in the flour and salt. Fantastic results!

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JennyH-White

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Reviewed: Aug. 19, 2009

This recipe is a keeper! I've never had such great results from a crepe recipe as I have from this one. I just mixed my wet ingredients, and then slowly whisked in my dry ingredients. Leftovers store well in the fridge, and taste just as great a day or two later. I put the leftover batter in a tupperware shaker and just gave it a good shake before I was ready to make another batch. Instead of oiling the pan (or using Pam/spray), I put a small amount of butter in a nonstick pan, swirled it around, and then wiped the excess out with a paper towel. The pan remained just oiled enough to make several crepes without making them too greasy.

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ERINUNC

Cooking Level: Expert

Home Town: Winston Salem, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 15, 2009

Wonderful! Threw it all in a blender! Delicious!

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marissanichols

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Reviewed: Aug. 15, 2009

I love IHop German crepes. This recipe makes even better crepes. I read the other reviews and mixed wet ingredients, then flour. I added sugar, vanilla and a little extra water. Made 8 perfect crepes. My husband loved them. Best crepe recipe ever!

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NormaLee

Cooking Level: Expert

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Reviewed: Aug. 15, 2009

Great recipe! My crepes turned out perfectly!

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Heather

Cooking Level: Intermediate

Home Town: Norwalk, Iowa, USA

Living In: Corona, California, USA

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Reviewed: Aug. 13, 2009

First time making crepes, surprised how easy they were to make! Thanks to the other reviews, I also mixed the eggs in with the other ingredients, then added the flour. I used whole wheat flour, and added about 1/4 sugar to the batter, and they turned out quite well. In the future I think I'll stick to white flour for dessert crepes, and whole wheat for savory/veggie crepes though! Taste was still great, but the texture of the whole wheat was a bit much for a dessert crepe.

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CASSIADAWN

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Reviewed: Aug. 12, 2009

Great, I put cinnamon and powdered sugar and rolled it up on some and I put strawberry preserves and rolled it up with powdered sugar and cinnamon on outside very easy loved it and so did my kids

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Cathy

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Reviewed: Aug. 10, 2009

Great, fun recipe for a 'beginner' with crepes! I swirled the batter each time until it coated the skillet, then as soon as the crepe started to shift when I shook the pan, I gave it a quick flip!

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Chorizo-n-Lime

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Reviewed: Aug. 10, 2009

This was my first attempt at making crepes and it turned out wonderful. I added a bit of vanilla to the mix. For the filling I sauted bananas in butter, brown sugar and cinamon. Yummy.

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Steveaug

Cooking Level: Beginning

Living In: Mission Viejo, California, USA

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Reviewed: Aug. 2, 2009

Very good recipe. My girlfriend likes it best with sweet cottage cheese and jam.

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Filip N.

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Basic Crepes

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