I'm in complete agreement with everyone else . . . mixing the flour and eggs together -- bad idea. I was able to salvage the recipe in spite of the huge, heavy doughy lumps that initially formed and did not want to break down in the milk/water additions, but eventually it all worked out. I will mix the eggs into the water/milk next time and then add to the flour. All in all, very tasty crepes . . . light with just the right sponginess. I served them with strawberry compote, whipped cream and a sprinkle of powdered sugar and cinnamon. They were delish! This recipe, with one minor modification, is definitely a keeper.
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I'm in complete agreement with everyone else . . . mixing the flour and eggs together -- bad...