Reviewed: May 8, 2013

I needed to add more milk to the batter. I also added a teaspoon of cinnamon and 1/2 teaspoon vanilla extract. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Elizabeth

Cooking Level: Intermediate

Living In: Jonesborough, Tennessee, USA

Reviewed: May 7, 2013

tastes like straight flour, and the batter is too thick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coleyravioli

Reviewed: May 7, 2013

i always thought that crepes were so hard to make! but i was wrong! this recipe is delicious, i did the same as other reviewers, i mixed the wet ingredients first then added the dry into the wet mixture, i also added sugar! deliciously delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIMI

Reviewed: May 6, 2013

My best friend came over for a sleepover and we decided to make these crepes. We did EXACTLY what the recipe said and they were terrible. We could only eat two to four of them. We also made a second batch, hoping that they would turn out better. They didn't. They were just as bad. It was like eating rubber! I am NOT making these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bakergirl

Cooking Level: Expert

Reviewed: May 5, 2013

Very good and easy! My daughter (who is 9) had to make a dish from France, and she chose crepes. She was able to easily make these for the family - we added some nutella and strawberries (and whipped cream)... yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

apextammy

Reviewed: Apr. 27, 2013

YUMM! I love these crepes and they're easy to make :D

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakergirl15

Reviewed: Apr. 26, 2013

Good recipe except for the melted butter. I found the recipe too greasy for me. I used the ingredients as written but mixed the dry into the wet to get a smooth consistency. The batter was a little too thick. Next time, I'll omit the butter and add more milk or water to thin it out a bit. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda N.

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Apr. 23, 2013

Thank you so much! My crepes turned out AMAZING?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CatKelley17

Reviewed: Apr. 22, 2013

These were awesomely simple to make, and they turned out better than my mom's :) Will definitely make again. As a note, mix the wet ingredients first and then add the flour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

turnthatshitoff

Cooking Level: Beginning

Reviewed: Apr. 16, 2013

You need this recipe! I make them so often I don't need to use the recipe. Simple changes make these wonderful for both sweet and savory crepes. Do NOT omit resting the batter in the fridge. Eaters will laude you kitchen "skills"! ;)

Was this review helpful? [ YES ]
1 user found this review helpful