The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 9, 2009
Loved it. My favorite filling in the world is a mix with small curd cottage cheese and raspberry jam (or whatever). SO good. jam is too sweet for me, and the cottage cheese calms it down. Then, i put a bit of heavy whipping cream in the bottom of a baking dish, put rolled crepes in there side by side and put some more cream on top of them and then stick them in 375 oven for 20-30 minutes (careful not to burn them. if they dry out, put a little more cream). Be careful if you do this because the cream 'calms down' the jam too and then it tastes too bland. So if you do this, make the filling sweeter than you like and then it should be fine. These crepes were awesome though! my first attempt!
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Cooking Level: Beginning

Home Town: Anaheim, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 8, 2009
It was a good recipe and will become my crepe recipe that I use from now on. only problem was getting it fully cooked in the center.
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Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 6, 2009
Great crepe recipe. I ran out of milk and used 1/2 & 1/2 instead. Still worked great. I also added a touch of vanilla extract as I was making this into a non-savory breakfast item. I like this recipe due to the lack of sugar...good for sweet or savory filling/topping. I used sliced fresh nectarine and mango simmered with butter, a tablespoon of sugar, ground ginger, and some triple sec and it was goooood!
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@m

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 2, 2009
"Basic Crepe" excellent flavor! Did add a teaspoon of vanilla. Berries in season with a dollop of whipped cream. Unused batter just as good the next day.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 30, 2009
This is a great crepe recipe! It's simple and easy, and made from ingredients that everyone has on hand. However, I did have to make some small adjustments. First, I always have to add extra milk and water to get the batter to the right consistency. Also, I add a couple spoonfuls of sugar to the batter to make it just a little bit sweeter. We serve this with my special banana filling. ( Fry sliced bananas in 1 Tbsp. of butter, add 1 Tbsp. of honey, and sprinkle with brown sugar and grated coconut. Fry just until soft.) This is truly a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 25, 2009
So simple and easy to make! I added a couple of tablespoons of sugar to make a sweet crepe then added some nutella and strawberries to the finished product. It reminded me of my favorite crepe place. Absolutely wonderful!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Merced, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 23, 2009
These are so quick and easy and taste great too! I find that they spread better in the pan if I make the mix the night before, refrigerate, and then cook them in the morning while the mix is cold. I add a tsp of vanilla to the mix, also.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 23, 2009
I made this recipe for desert tonight and it was incredibly delicious and super quick and simple. This website is a life-saver!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 22, 2009
I made them GLUTEN-FREE! and they were fabulous! This was my first attempt at crepes and I had NO trouble at all! For the all-purpose flour I used ONE CUP of a gluten-free all-purpose mixture (2 cups white rice flour, 2/3 cup potato starch - NOT potato flour, 1/3 cup tapioca, 3/4 tsp. xanthan gum). It made 10 8" crepes that my picky children and my husband gobbled up! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 22, 2009
Excellent. I made these more savory with the addition of chopped tarragon, parsley, and thyme. Also just dumped all the ingredients in a blender and gave it a whirl for 10 seconds. Ladled into an 8" non-stick pan brushed with a bit of butter befoure each pour. It made about 12 crepes.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 16, 2009
Very easy and tasty! I added a couple of tablespoons of sugar to the batter and filled them with bananas and nutella. Yummo!
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 15, 2009
Perfect proportions and everything, I just mixed dry with dry, and then added the eggs at the end. This makes it not turn out so lumpy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 12, 2009
I've never made crepes before so I was looking for something easy that wouldn't require me to stop at the store on my way home. This recipe was SOOOOO easy. My son has asked for them for breakfast every morning since that first day I tried them. I'll be making these for a long time!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 11, 2009
Really easy to make with stuff I already have at home! It's something I'll make again! Thanks !
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 10, 2009
Quick and easy! Great for us university students!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 9, 2009
This is a fabulous crepe recipe. Good for savory and dessert crepes alike. Recently I've had to avoid dairy and modified this recipe using margarine and vanilla soy milk. It still tasted fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 9, 2009
Crepes are very good for a weekend breakfast. All my friends who have tried them, like them (even the most closedminded ones.) They are fantastic with a dab of lingonberry preserves (can be bought at IKEA) or lemon sugar. Quick and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 9, 2009
I have ALWAYS wanted to try to make crepes, but they honestly sound really intimidating! However, after trying your recipe today, I realized how easy they are to make. One tip I have is to combine your ingredients in a blender. It's fast and easy, plus it prevents any lumps in your batter. I filled mine with sliced bananas, honey, and a touch of cinnamon. Wonderful recipe! Will use again! :)
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Home Town: Ogallala, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 8, 2009
My son wanted crepes for he and his friends so I told him to look up a recipe on the computer and he came up with this one. I am a very simple cook and this recipe was easy, quick and really good. The kids LOVED it. I put out fresh berries and powdered sugar and let them roll them and eat them with their hands. Big hit. Also, I quadrupeled the recipe and it was fine.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 5, 2009
Wasn't very good. The batter either was sticky and tasted undercooked, or burned. Maybe I need a new stove? There was no perfect in between!
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