This is my first time at crepes, and it turned out surprisingly well. I did follow Morely's instructions about mixing all wets first (eggs, milk, water, butter) and then salt and 1/4 tsp vanilla before I sifted in the flour at the end and whisked it thoroughly. I used a lightly oiled cast iron pan over just above medium heat (gas stove) and used 1/4 cup measurements of batter and spread it out by rotating my pan and it worked out awesome. I cooked 2 minutes on one side and made sure it was loose from the pan by giving the pan a shake, flipped it and put a little fruit on top in the middle in a line, flipped the sides up and removed it from the pan. I then tossed a spoon of plain yogurt on and sprinkled with a little icing sugar. This is a stellar recipe :) Thank you
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This is my first time at crepes, and it turned out surprisingly well. I did follow Morely's...