Reviewed: Nov. 20, 2009

Very quick and easy to make. We'll definitely have to make this recipe more often.

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Larry & Ellie A.

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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Reviewed: Nov. 17, 2009

This is a great and easy recipe. I added a teaspoon on Vinalla Extract. The kids love this stuffed with bannas and strawberries and coverd with whip cream and chocolate syrup.

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jlopeztx

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Reviewed: Nov. 14, 2009

Wow! I was searching for something easy that I could replace the flour with a gluten free flour and yours came out amazing!!

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mdoss

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Reviewed: Nov. 13, 2009

WOW is all I can say. I did as others suggested and mixed all the wet ingredients before adding flour. I also added vanilla to sweeten them up. I heated up some sliced apples, butter, brown sugar and cinnamon in another pan to fill the crepes with and then put cool whip on top. YUM!

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hh2420

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Reviewed: Nov. 12, 2009

This is a solid simple recipe for crepes. I'm a highschool student, so I eat these for breakfast and then take them cold for lunch. They're quick, and the ingredients are always available. Try hot creamcheese and raspberries for a filling!

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Dramabahn

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Reviewed: Nov. 11, 2009

I LOVED THIS RECIPIE!!!!!!! but the batter was toooo water-y.

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DreamBubble101

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Reviewed: Nov. 6, 2009

the best of the best! my husband LOVES this.. we have no time to cook and this crepes recipe works magically, anytime! thank you..

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kirshen23

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Reviewed: Nov. 1, 2009

Very easy, and yummy. I highly Reccomend this recipe!

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marissammd

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Reviewed: Oct. 29, 2009

Very simple and delicious...did add some vanilla for a little something extra!

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MeriD

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Reviewed: Oct. 25, 2009

This is the best crepe recipe I've tried. Each batch makes about 9 crepes. Each time I make them I use a different blend of whole grain flours, and they always turn out great. This time I used oat, corn, brown rice and sorghum flours. They were very light, and you wouldn't even know it wasn't white flour. I eat them with ham and cheese and they are truly amazing!

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April_fromSD

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Oct. 18, 2009

i used about half the butter the recipe asked for, and they tasted fine to me. i filled the crepes with strawberries, a bit of whipped cream, and a few sprinkles of cocoa. DELICIOUS!

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afrakabob

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Reviewed: Oct. 12, 2009

These were great! I made a lot and froze them. They were so tender and flavorful.

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Sarahscakes

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Oct. 9, 2009

the construction of this recipe is backwards. The best method, I've found, is to combine the liquids except for the melted butter. Next, add the flour to the mixture 1 part at a time with an electric mixer. Once the batter is smooth add the melted butter. Perfect every time for me.

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SHARRAH1

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Reviewed: Oct. 9, 2009

there was way too much flour and not enough milk. the batter should not look like pancake batter but closer to the consistancy of hot syrup. otherwise it wont evenly coat the pan with 2T of batter as it should.

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shelley severin

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Reviewed: Oct. 8, 2009

Made these a few times now and everyone loves them. I fill mine with nutella.

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Caramella

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Reviewed: Oct. 2, 2009

Such a versatile recipe--it should be a staple in every household. I`ve found that adding a lot of sugar makes them hard to turn unless I add a lot of oil/butter, which I try to stay away from. I did, however, add 1-2 tbsp of ground flax seed to make it a healthy breakfast! Goes great with some whipped cream cheese or yogurt and some fruit! My boyfriend likes to take the richer route and add Nutella and banana slices--that would make for a great dessert!

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Ashlou

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Sherbrooke, Quebec, Canada

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Reviewed: Oct. 2, 2009

I added half a cup of sugar and they were phenomenal with fruit and whipped cream for breakfast!

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v.claire

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Reviewed: Sep. 26, 2009

These were perfect! Added sugar to make them sweet. Will make them time and time again cause they're so easy.

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Lauren

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 25, 2009

i add extra sugar to the batter to make sweet crepes, as suggested by another reviewer. Love it!!

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Makalika

Cooking Level: Beginning

Home Town: Buckeye, Arizona, USA

Living In: New York, New York, USA

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Reviewed: Sep. 23, 2009

Simple and perfect. These crepes taste better than the ones I've had in restaurants. I had to get this recipe after returning from Paris and tasting their fabulous crepes..now I make crepes with nutella or lemon and sugar or bananas and nutella...yummy! Thanks for the recipe!

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