I'm so confused! I was excited to find a "basic" recipe that I could jazz up myself...I added minced jalapeno, shredded zuchini, diced roasted red peppers, chives, onion powder, paprika, cayenne, and grated extra-old cheddar....they looked and smelled amazing, and then I took a bite....and they were BLAND! I have no idea how this happened...the only thing I can think of is that they need WAY more salt. Sigh...it's like a bad prank that I added so much flavour and they seemed to magically make it disappear. Maybe next time...this recipe is a good base in that they had a good texture and consistency...thanks anyway.
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I'm so confused! I was excited to find a "basic" recipe that I could jazz up myself...I added...