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Basic Corn Muffins
SUBMITTED BY:
Doug Matthews
PHOTO BY:
mammak
"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else."
RECIPE RATING:
Read Reviews
(148)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 12 muffins
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
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REVIEWS
Reviewed on Nov. 25, 2003 by
Doug Matthews
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Doug Matthews
Nov. 25, 2003
I have also been tweaking this recipe some by adding an extra quarter cup of cornmeal and substituting buttermilk for regular milk - it gives it a cakier appearance and moistens it a little. I can't leave well enough alone. Thanks.
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23 users found this review helpful
I have also been tweaking this recipe some by adding an extra quarter cup of cornmeal and...
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Reviewed on Jul. 12, 2003 by
Beth
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Beth
Jul. 12, 2003
I was looking for a quick, minimal mess recipe to whip up for breakfast on Father's Day. This recipe just messed up one bowl, baked off beautifully (I made them mini muffins) and were a big hit for our cowboy theme Father's Day for Dad. The kids loved them and they were moist and sweet. They popped right out of the muffin pan without any resistance. I will keep this recipe handy for future use.
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17 users found this review helpful
I was looking for a quick, minimal mess recipe to whip up for breakfast on Father's Day. This...
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Reviewed on Aug. 18, 2003 by KHALLERON
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KHALLERON
Aug. 18, 2003
These came out very dry and hard.
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14 users found this review helpful
These came out very dry and hard.
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Reviewed on Jun. 21, 2003 by
LUV_2_B_MUM
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LUV_2_B_MUM
Jun. 21, 2003
Very good recipe! I made these while talking over the counter, the recipe is easy! I will make these again.
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13 users found this review helpful
Very good recipe! I made these while talking over the counter, the recipe is easy! I will make...
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Reviewed on Apr. 14, 2003 by
PRATE002
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PRATE002
Apr. 14, 2003
Delicious!! Not dry at all and not too sweet (as I was afraid it might be). This will be the recipe I use from now on.
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13 users found this review helpful
Delicious!! Not dry at all and not too sweet (as I was afraid it might be). This will be the...
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Reviewed on Apr. 14, 2003 by
BARNKITTY
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BARNKITTY
Apr. 14, 2003
Wonderful! Moist and just the right amount of 'sweet'. Just as good the next day as hot out of the oven.
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13 users found this review helpful
Wonderful! Moist and just the right amount of 'sweet'. Just as good the next day as hot out...
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Reviewed on Jun. 21, 2003 by Stephanie
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Stephanie
Jun. 21, 2003
These are good and easy.
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11 users found this review helpful
These are good and easy.
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Reviewed on Apr. 14, 2003 by FLANBOYAN
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FLANBOYAN
Apr. 14, 2003
Although the recipe was easy to follow, I was disappointed with the results. The muffins did not rise well, and were not very tasty.
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11 users found this review helpful
Although the recipe was easy to follow, I was disappointed with the results. The muffins did...
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Reviewed on Apr. 14, 2003 by TYSEYM
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TYSEYM
Apr. 14, 2003
This is a very quick and easy, not to mention good recipe! Thanks
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10 users found this review helpful
This is a very quick and easy, not to mention good recipe! Thanks
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Reviewed on Apr. 14, 2003 by
cliff
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cliff
Apr. 14, 2003
Man, this was great. Easy, quick, and exactly the taste I was going for. I've found my recipe for corn muffins!
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10 users found this review helpful
Man, this was great. Easy, quick, and exactly the taste I was going for. I've found my...
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