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Basic Corn Muffins

SUBMITTED BY: Doug Matthews  PHOTO BY: EBONY3 

"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else."
Basic Corn Muffins Recipe
RECIPE RATING:
This recipe has been rated 187 times with an average star rating of 4.4
Read Reviews (157)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup canola oil
  • 1 cup milk

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on nov. 25, 2003 by Doug Matthews 
I have also been tweaking this recipe some by adding an extra quarter cup of cornmeal and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jul. 12, 2003 by Beth 
I was looking for a quick, minimal mess recipe to whip up for breakfast on Father's Day. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on jun. 21, 2003 by LUV_2_B_MUM 
Very good recipe! I made these while talking over the counter, the recipe is easy! I will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 14, 2003 by PRATE002 
Delicious!! Not dry at all and not too sweet (as I was afraid it might be). This will be the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 14, 2003 by BARNKITTY 
Wonderful! Moist and just the right amount of 'sweet'. Just as good the next day as hot out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 18, 2003 by KHALLERON 
These came out very dry and hard. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 14, 2003 by cliff 
Man, this was great. Easy, quick, and exactly the taste I was going for. I've found my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on jun. 21, 2003 by Stephanie 
These are good and easy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 14, 2003 by FLANBOYAN 
Although the recipe was easy to follow, I was disappointed with the results. The muffins did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 14, 2003 by TYSEYM 
This is a very quick and easy, not to mention good recipe! Thanks MORE

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Recipe Submitter:

Photo by Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA

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Nutritional Information
Basic Corn Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 154

  • Total Fat: 5.9g
  • Cholesterol: 19mg
  • Sodium: 197mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 1g
  • Protein: 3.1g

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