Reviewed: Jun. 26, 2008

This is convenient, but not very tasty. The powdered milk is nutritious, but gives it an odd flavor. I tried several variations, and ended up adding things every time to make the texture right. I would rather use an individual recipe that I know will work. This might be good for beginning cooks or kids who like to cook and aren't real picky about the results.

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goodcookinva


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Reviewed: Jan. 25, 2008

I like this stuff! It's so simple my 11 an 13 year old kids have been using it with the Basic Chocolate Drop recipe. They can make their own when they beg for sweets. Very economical, I finally found a use for that powdered milk thats been sitting up in my cabinet. The cookies are nothing fancy but taste very good for the modest ingredients. I think the kids can try the peanut butter ones next.

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EASYLYVIN


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Reviewed: Nov. 30, 2007

the really good thing about this recipe, is that you really cant mess it up, i made a huge mistake while using it, and my cookies turned out fine.

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de klerk


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Reviewed: Aug. 29, 2005

I made some homemade PB with my PB maker, it was dry, so I thought I would make PB cookies. I loved this recipe, a little skeptical at first because it didn't call for brown sugar. I did add an extra egg because my batter was on the dry side. I know this doesn't always work, but it did for me. It turned out awesome. Baked them for 8 minutes, kids gobbled them up. Will be trying all the rest of the BCM recipes that are provided. Good job!

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fitmomofsix


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Reviewed: Feb. 16, 2005

had nothing but problems with this. My sister and I used the scaled down option but it just flopped. Admittedly we aren't very good at sugar cookies for some reason but this was ridiculous. It was too soupy to roll out to even cut the cookies added a major amount of flour but eventually gave up and just cooked it in a cake pan.

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Allie-May

	Cooking Level: Intermediate Home Town: Eugene, Oregon, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Feb. 7, 2005

Easy, easy, easy (and quick)! A little butter heavy, even for someone who likes butter. Adding cinnamon like another reader suggested was smart. I'm gonna try this one with chocolate chips next time :)

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LSILBERMAN


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Reviewed: Feb. 1, 2004

I love ot have this mix in the cupboard. I have made this as gifts and include chcolate chips , nuts, sprinkles, dried cherries, cranberries. What a welcome smell to come home to when it is so easy to whip up a batch of homemade cookies

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CLOVERDALE1

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada Living In: Surrey, British Columbia, Canada
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Reviewed: Nov. 9, 2003

I love this stuff. We keep it on hand to make cookies at the drop of a hat.

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WALKERI


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Reviewed: Nov. 3, 2003

I burnt these cookies the first time I made them, but I think it has more to do with my oven than the recipe itself. Once I get the cooking time figured out, I think they will be great!

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Tracey

	Cooking Level: Beginning Home Town: Mount Vernon, Ohio, USA Living In: St. Cloud, Minnesota, USA
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Reviewed: Sep. 25, 2003

I decided that since I had all the ingredients for this mix that I would give it a whirl. It only took a few minutes to throw it together. I've tried some of the recipes that go with it and I love it. It is incredibly convenient. I can make a batch of cookies faster than I can tear open a bag. :)

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CLINICALHYPNOSIS


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Reviewed: Aug. 7, 2003

This is a simple recipe for 9 different cookies, you just make the basic recipe, and then add to it depending on what type of cookie you want! I love this! It made making cookies so simple! I loved the Peanut Butter! I had problems with the sugar recipe, I think that it calls for to much butter, it made the batter to runny!

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MelindaKelly


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Reviewed: Aug. 7, 2003

This is a good recipe and will keep for later use if you want. I added like another cup of flour to make it more into a dough. You need to fiddle with it though, because it is definatly not enough flour for the dough you need for thick cookies.

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KORIBEAR


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Reviewed: Aug. 2, 2003

good

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NICJEN


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Reviewed: Aug. 29, 2002

WOW! I made the chocolate drop cookies with my nieces (4 and 6) and it was so easy and they loved it! The cookies were nice and moist and gooey, I only made 16 instead of 18 but then again we didn't really measure, just dopped them onto the pan! Really great!

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CHARLOTTESILVER


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Reviewed: Aug. 29, 2002

I made this and have only had problems with it. The "dough" when baked, spreads out and becomes gooey instead of hardening into cookies. It is great if you just like to eat chocolate chip cookie dough.

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BBQ QUEEN


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Reviewed: Aug. 29, 2002

I've tried making chocolate chip cookies with this recipe twice, both times were failures. The flavor was pretty good, but as the cookies baked, they spread out way too thin...even if I chilled the dough before baking. Not very happy with the results at all.

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Stefani


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Reviewed: Aug. 29, 2002

I thought it was a little odd with the dry milk because it is usually normal milk

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CHEF-TO-BE


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Reviewed: Aug. 29, 2002

This is great to keep on hand.

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KK216


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Reviewed: Aug. 29, 2002

this is a good cookie it is a little hard to bake though. and a little floury but overall it is a good one to try

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CANDIHEARTS


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