Reviewed: Dec. 11, 2009

This is a great recipe! Considering, that I was not sure how to make it... Thank You.

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Reviewed: Nov. 24, 2009

Just finished making a dozen with my girls (8 and 3 y/o); that was fun. The 3 y/o is picky but she took one bite and didn't have time to talk. She soon finished and wanted another. Gave some to my hubby and he also asked for seconds. It is a basically great cookie. I ran out of vanilla, half way, so I finished off with almond extract. I baked them for 15 min. and they came out moist. Thanks Gloria for a really simply great recipe.

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NAMBAJJWE

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Reviewed: Apr. 12, 2009

Tried this, the dough turned out horribly dry, and flavorless, even with the addition of cocoa powder and extra sugar.

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Jadescarab

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Reviewed: Jun. 30, 2007

I reduced this recipe by half because I don't have the time or space to make 96 cookies, but my daughter and I prepared the dough and then added semi-sweet chocolate morsels, intending to make chocolate chip cookies. They baked into something akin to chocolate chip scones, but they were a hit with my husband ("the food critic") and my in-laws, so we're baking them again the same way :-) My husband thinks it's because we used baking powder instead of baking soda, but he liked it and asked for more.

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