This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 55 mins

Basic Chocolate Drop Cookies

Read Reviews (3)

"This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies." — Mellan

Ingredients Edit and Save

Watch video tips and tricks

Best Chocolate Chip Cookies

Triple Chocolate Chip Cookies

Chocolate Mint Candies Cookies

Chocolate Cranberry Oatmeal Cookies

Award-Winning Soft Chocolate Chip Cookies

Chewy Chocolate Chip Oatmeal Cookies

Chili Chocolate Cookies

No Cholesterol Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies I

All about Eggs

Battle of the Butter: Salted vs. Unsalted

Vanilla Extract vs Vanilla Bean

Original recipe makes 3 dozen Change Servings

1/4 cup sifted cocoa
2 cups Basic Cookie Mix
1 egg

1/2 cup butter
1/4 cup water
1 teaspoon vanilla extract

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (180 degrees C).
Sift cocoa into Basic Cookie Mix. Beat egg lightly and stir into mixture. Melt butter over low heat and stir into mixture. Add water and vanilla and mix well. Drop by teaspoonfuls onto greased baking sheet.
Bake for 12 to 15 minutes in the preheated oven.

Kitchen-Friendly View

PREP 25 mins
COOK 15 mins
READY IN 55 mins

Footnotes

Click here for the Basic Cookie Mix recipe!

ADVERTISE WITH US

Reviews More Reviews

Dec 31, 2002

The recipe tastes like brownie chocolate chip cookies. A very picky husband didn't want to share the cookies.

—SLANI

See full review »

Jan 19, 2008

Nothing fancy, but these taste very good, especially for the modest ingredients. This pre made mix is great, economical, handy to have around for the kids. Someone gave me some powdered milk, had no idea what I was going to do with it, now I found a use! Watch out when spacing the cookies, they do spread out. Can't wait to try the other recipes for the cookie mix. Thanks!

—EASYLYVIN

See full review »

4 Ratings

Nov 16, 2011

I was hesitant to make these cookies, so I only made enough of the basic cookie mix (scale it down to serve 8) to make these cookies. I chose to only add 1 Tbsp of water and found it was plenty. The recipe is very versatile I added some chocolate chips to a portion of the dough. You could also add in some peppermint chips by Andes for a unique chocolate mint cookie.

—Blondeprincess

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Basic Chocolate Chip Cookies

Chocolate Drop Cookies I

Basic Sugar Cookies

Basic Nut Cookies

Chocolate Drop Cookies II

Chocolate Crispy Cookies

Lemon Chocolate Drop Cookies

Waffle Iron Chocolate Cookies

Jeanne's Chocolate Kiss Cookies

Mel's Magnificent Chocolate Chip Cookies

ADVERTISE WITH US

Nutrition

Calories
121 kcal
6%

Carbohydrates
16.7 g
5%

Cholesterol
26 mg
9%

Fat
5.6 g
9%

Fiber
0.4 g
2%

Protein
2 g
4%

Sodium
121 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Basic Chocolate Drop Cookies

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 121
Calories from Fat: 50

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 3.4g 17 %
Cholesterol 26mg 9 %
Sodium 121mg 5 %
** Potassium 24mg < 1 %
Total Carbohydrates 16.7g 5 %
Dietary Fiber 0.4g 2 %
Protein 2g 4 %
** Sugars 0.1g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 2 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.