"Great for those New Year's resolutions." — HappyHomemaker
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uncooked brown rice
minced fresh ginger root
yellow squash, chopped
sea salt to taste
I am guilty. I am rating a recipe that I slightly altered. I used coconut oil and we don't like leeks! (left the leeks out) But the rest was the same and it was really good! I thought it might need something to spice it up but the nutty brown rice added a nice bite as did the garlic and ginger. The veg did need more than 2 minutes to soften them up. More like 15. This is a nice way to snaz up plain ol' rice. And gets the kids eating extra veg! The photo is for Sept 2013 Faceless Frenzy.
* Percent Daily Values are based on a 2,000 calorie diet.
Basic Chinese Stir Fry Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 56
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