4.67 stars: 48 ratings
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Photo of: Basic Vegetable Stock

Basic Vegetable Stock

Submitted by: Stan Webber 
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock. 
4.53 stars: 19 ratings
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Photo of: Brown Chicken Stock

Brown Chicken Stock

Submitted by: KathyTap11 
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. 
4 stars: 3 ratings
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Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen 
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies. 
4.78 stars: 40 ratings
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Photo of: Chicken Stock

Chicken Stock

Submitted by: Margaret Price 
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 
4.6 stars: 30 ratings
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Basic Beef Stock

Submitted by: Wolverine 
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme. 
4.62 stars: 98 ratings
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Photo of: Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

Submitted by: Micki Stout 
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. 

Not Yet Reviewed!
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Thai Chicken Stock

Submitted by: JETTILA 
Living In: Los Angeles, California, USA
Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups. 
3.94 stars: 36 ratings
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Photo of: Chicken Noodle Soup I

Chicken Noodle Soup I

Submitted by: Lisa Ragone 
Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion. 

Not Yet Reviewed!
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White Stock

Submitted by: Andrew Chinn 
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces. 
4.15 stars: 27 ratings
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A-1 Chicken Soup

Submitted by: Denyse 
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic. 
 

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