Reviewed: May 10, 2012

Made this salad last night to take to work for lunch today. I did toast the almonds to give them some crunch and more flavor and also chopped them up a bit. Excellent salad - great on whole grain bread! Thank you for this recipe - this will be the only chicken salad I make from now on.

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Reviewer:

BUNKYLION

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Cooking Level: Intermediate

Home Town: Weehawken, New Jersey, USA

Reviewed: Apr. 10, 2012

wonderful recipe. Simple. Did not use almonds becase I did not have any. I used Garlic powder and pepper. Instead of putting it on bread I put it on a biscut.

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Cassiesowner12

Reviewed: Apr. 6, 2012

This is the only chicken salad I make now. Love, love, love it.

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robinscott

Reviewed: Mar. 30, 2012

Made this for a luncheon we were having at church, everyone loved it. The only change I made was I added some green grapes cut in half at my husbands request. The grapes added a little extra flavor and a texture but I thought it was great either way.

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web101dal

Reviewed: Feb. 19, 2012

GREAT RECIPE, i made it today, i used some smoked chickenbreast and added some all dente boiled Fusilli to make it a meal salad, the toasted almonds are really tastefull in this recipe.

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Robhimself

Reviewed: Feb. 5, 2012

I've always loved this on a sand which! :) It's a great treat and amazingly quick and easy!

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igloodwellerz

Reviewed: Feb. 3, 2012

Love this recipe! I use canned chicken and add a little shredded cheese, and probably use less mayo than recipe calls for. It needs to chill for several hours for flavors to mix. I like mine on a flour tortilla as a wrap. Perfect for lunch at work!

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Reviewer:

reedleslie

Reviewed: Jan. 16, 2012

Very good.

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suzy-q

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

I used Tyson's frozen Grilled and Ready Chicken Breast Strips. Added 1/4 tsp salt and two green onions chopped, cut the almonds by half (but otherwise changed nothing) and served on warm toasted bread......Fabulous! Best I've ever had! Thanks for the basic recipe and to those who added comments!

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Reviewer:

Kristy3731

Reviewed: Jan. 2, 2012

This was the best chicken salad I have ever had! It was such a hit when I made it! I did add some seasoned salt but other than that, I will not be buying canned chicken again. This is a recipe that needs to be on hand at all times!

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