Reviewed: Jun. 23, 2005

Very simple and good! Thanks for the recipe.

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THERESA

Cooking Level: Intermediate

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Reviewed: May 15, 2005

I have been using this recipe for several years now and I never toomk the time to say thanks so much,. Everyone I have fed it to has loved it. Just wanted to finally give credit where it is due.

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Typhon

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Reviewed: May 12, 2005

Great basic recipe! My first time making chicken salad and everyone gave it rave reviews! Didn't change much, but did add some garlic powder, minced onions and plenty of salt and pepper! Made it for mother's day lunch and it was wonderful! Plenty leftover for lunches this week too! Thanks for the great recipe!

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KBTAYLOR

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2005

I love this recipe! It is simple and delicious. I've made this several times and never change a thing.

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TRACYBEE

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Reviewed: Dec. 12, 2004

This recipe is fantastic. I wouldn't change a thing.

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GeorgiaMom

Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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Reviewed: Nov. 6, 2004

Nice basic recipe. I like to take chicken salad and put it into a split croissant roll and sprinkle with dill. Yum!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Oct. 25, 2004

If you eat this right after making it the lemon juice gives it some zing, but if you eat it the next day, I would add some garlic salt. The taste dulls somewhat after sitting. Very good.

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RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 28, 2004

Great chicken salad recipe! The toasted almonds make the salad superb! I added some minced onions to it & it tasted great!

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Jessica

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Reviewed: Jul. 29, 2004

I love this recipe! What a great way to use leftover chicken! I wanted a "basic" chicken salad recipe (my husband and I are not great fans of grapes in chicken salad) so I was looking for something a little different and I found it! This is now part of my recipe box and will be a staple in my kitchen during the summer! -- After making this a few times, we have found that no matter what type of chicken we use (grilled, baked, etc), we always need to add some additional dill and celery salt. It really seems to make a difference. Thanks for a great recipe!!

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DCNOEL

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Reviewed: Mar. 23, 2004

Yummy and easy!!

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Huggle Buggle in MA

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Reviewed: Jan. 6, 2004

This is a pretty good basic recipe. If you want to jazz it up though, add a little curry powder to it! Yummy!

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LNBFERG

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Reviewed: Nov. 13, 2003

I really liked this recipe. It's really simple and easy to prepare. I added some green onion that gave it a little kick. If I had some I would have added red onion also.

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Debdebs

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Reviewed: Nov. 6, 2003

Quick, easy, and delicious! This was surprisingly good. Better than I expected. Try it!

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Scottley

Home Town: Concord, North Carolina, USA

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Reviewed: Jul. 1, 2003

I have used this recipe for years. You can do so many variations. I have added bacon bits, various herbs (tarragon is our favorite),grapes, and different types of nuts. The lemon juice is a must! It's so nice to have it at my finger tips on my favorite site now!

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Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

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Reviewed: Apr. 22, 2003

Very good but nothing special. To make it quick I add shell pasta and use Perdue's Short Cut chicken in whichever flavor I'm in the mood for. For a special chicken salad recipe (sweet flavored dressing), go on this website and look up Chicken Cashew Salad.

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DEBORAH-O

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Reviewed: Mar. 30, 2003

This is great chicken salad. It's simple, but with lots of flavor. I make it all the time when it's too hot to cook. I just bake the chicken or boil it in broth, then dice it up. I've made it with a variety of different nuts - pecans, walnuts - and low-fat mayonnaise. It always tastes wonderful! I highly suggest including the lemon juice, it adds a great subtle flavor.

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Caroline

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Reviewed: Feb. 13, 2003

Alison Carkeek; Cudgewa 14/2/2003 Great recipe 'idea'! thanks. I used cashews instead of almonds. Cut out the celery. Added spring onion, pineapple pieces. Served on salad mix, topped with fresh grapes. Simple 'dinner party' food!

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