The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2007
This was very tasty! I love the crunch of the almonds & celery. I might try to add grapes next time just to kick it up a little. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2007
Pretty darn good. I did this without the almonds. I had some left over chicken that I wouldn't of eaten. This recipe really saved the day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 27, 2007
this was so easy, i just used canned cooked chicken and it was ready in 5 minutes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 17, 2007
Good chicken salad. I always start with this recipe and add grapes and walnuts (no almonds). Thanks for sharing!
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Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2007
Fantastic! Even my 3 year old loved this recipe. I marinated chicken breasts in an "Island Teriyaki" marinade (store-bought) and grilled them- the sweetness of the teriyaki definitely added great flavor, but this recipe would be tasty with any type of chicken! The toasted almonds are the key. Thanks so much for sharing it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2007
Great recipe! Good meal for warm weather. We ate this on croissants. I think it would be good with raisins or grapes too, something to give it a little sweetness.
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 28, 2007
Simple, easy to make, and delicious!
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2007
This is exactly what I remember growing up with as a child. Exactly how my mom made it. Delicious! With chicken salad, the simplest recipes are the best. Don't use FF mayo, use light if you absolutely must. Hellman's or Duke's mayo yields the best results. I love Miracle Whip but not in chicken salad. A delicious warm weather meal!
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 5, 2007
Delicious. I used "Almond Accents" flavored roasted almonds, saves a step and adds flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 27, 2007
Wowza! I worked at a little cafe through college that had the BEST chicken salad. This is the closet I've come to it. The lemon juice is the kicker. It gives it this tangy, suprising taste. I loved this recipe. I will make it again and again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2007
The name hits the nail on the head. A wonderful basic recipe. I added dill weed to it. I love the crunch of the almonds and celery in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2007
Exactly what the name implies. Great and simple. I didn't use the almonds because we didn't have any. I did add just a little sprinkle of garlic powder and some sweet pickle relish....it was delicious. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2007
Classic delicious chicken salad for sandwiches, lettuce beds, appetizer puffs, or whatever you choose. I used leftover chicken from this site's
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 13, 2006
Great recipe. I added diced apples. Red onion would go nicely too. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 2, 2006
This recipe lives by its name: it's a very good basic salad. Next time I might experiment with spices: celery seed, garlic or curry.
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 2, 2006
This was a perfect afternooon lunch for us. I used some leftovver chicken i had and WOW. I didn't put in the almonds cuz of my little ones but my mom was a huge fan. I think you can add any of your own preferences to this salad the celery slat and dill made a huge differnce. Yep another keeper! Thanks!
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Cooking Level: Expert

Living In: Marshall, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2006
This was good. I left out the almonds.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2006
I love this recipe. So does my whole family. It is a great starter recipe. You can make it as is or you can add or take out the things you like or dislike. I love the slivered almonds in mine. I like to cut up some apples and grapes and serve them on the side. That way everyone can eat it the way they like it. I don't put celery in mine but I do add a finely chopped green onion and some sour cream to the mayo. I use half of the mayo and the other half sour cream. It is great!! Thanks for this recipe!! Will make again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2006
this is a simple yet very delicious dish, only took a few mins to put this together for my family, but they all enjoyed it and wanted seconds. will definintly make again, thank you so much
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Cooking Level: Intermediate

Living In: Pleasanton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 30, 2005
This is great just like it is! My husband likes chicken salad with a crunch and this definately has it. Thanks for sharing it.
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