The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2008
Very good basic recipe. I toasted the almonds and added a little salt, garlic salt and pineapple tidbits. My girls couldn't get enough. We put it on sandwiches but think this would also be good served on a bed of lettuce.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2008
I loved it and will make it again often!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2008
A great starter recipe. I used walnuts, added minced onion, garlic powder and celery salt (instead of the celery). Thanks.
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Cooking Level: Intermediate

Home Town: Ephrata, Pennsylvania, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2008
A basic recipe to tailor to your own taste. MUST have a quarter cup of minced onion. I substitute chopped walnuts for the almonds and a pinch of tarragon is nice. Try a tbsp Dijon mustard; a half tsp white wine vinegar or half tsp white truffle oil.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 7, 2008
My husband and kids loved this simple recipe. I added onions and I am pleased with this chicken salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 3, 2008
This was a good basic recipe. It really needed some salt though. I added it to taste and added some cut grapes. I deleted the almonds because I made this for a church luncheon and didn't want to deal with nut allergies. Very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 1, 2008
Excellent! Loved it!
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Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Feb. 25, 2008
Exactly what the name implies - basic. I added garlic & onion powder, grapes and green onions. Thanks!
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 17, 2008
Great starter recipe. I had never made chicken salad before so this was a great help. I sauteed some finely chopped onions and zucchini with a little butter, EVOO and minced garlic and added some crushed cashews and it was awesome. I had it for lunch, and I can't wait for supper!
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Cooking Level: Intermediate

Home Town: Luverne, Alabama, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 14, 2008
This is a good basic recipe and one fun to doctor up if you're looking for something more.
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Cooking Level: Expert

Home Town: Seaford, Delaware, USA
Living In: Birmingham, Alabama, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 9, 2007
I substituted walnuts for the almonds, and added some salt and garlic bread seasoning. Yummy! Great basic recipe, thanks.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2007
Good recipe to add to. I leave out almonds and celery, add paprika and garlic. Great use for leftover chicken breasts no matter the seasoning of the chicken. Have used with grilled chicken and BBQ chicken works great!!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Henderson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 1, 2007
Great taste, I added a small can of drained crushed pineapple, but NO Onion!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2007
I always come back to this one! It's wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2007
This is a quick & tasty chicken salad. I buy almond slices or slivers and use them as is, as I don't think toasting them adds much with all the other flavors in the mix. I often add other veggies for variety, but the recipe is good in its basic form, too.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2007
I thought this was a wonderful Chicken Salad recipe. I did tweek it a little bit. The celery and almonds were great in the chicken salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2007
I added craisins and grapes and served on crousaints with bacon and lettuce. SOOO GOOOD!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 17, 2007
I've never had chicken salad before, but I really liked this recipe. I used chicken breast sauted with garlic for some kick and put it on toasted whole wheat bread. Two sandwiches will really fill you up!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 13, 2007
Just as the title suggests, this is a very basic chicken salad. I had to do some real tweeking to give it flavor. I will look for another recipe.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 5, 2007
This chicken salad was wonderful. It's a perfect place to start. I added some red onion, crasins, and fresh dill weed. I served it for my sons 2nd birthday party and it was a hit!! Eight of the nine kids gobbled it up!! I loved the lemon juice in it, thought it gave it a great tangyness.
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Cooking Level: Expert

Home Town: Maplewood, Minnesota, USA
Living In: Peoria, Arizona, USA

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