The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
This recipe was great.. exactly what I was looking to do with the left over chicken from dinner last night! Quick and Easy! I kept everything exact except I shredded the chicken and added just a little more seasoning (Nature's Seasons, it's a medley of seasoning that I use on EVERYTHING). Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
Really good basic ingredients. I used leftover turkey, and added to the recipe: a dash of garlic & onion powder, fresh ground pepper and some dried cranberries. I also used Hellmans Canola Mayonaise which cuts down the calories and is a very good option.
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Photo by Marilee

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 21, 2009
Great recipe! few changes...1) I used a handful of chopped pecans. 2) I used half of a crisp apple chopped as well as chopped celery and purple onion 3) I also sprinkled in some tarragon for a little zip! came out awesome! I make this at night and let it chill and make sandwiches the next day for lunch or for road trips. it's so easy and delicious!
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Photo by sassagrass
Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2009
I added a little dijon mustard to it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 8, 2009
delish, I did add some dijon mustard, some dried cranberries and some fresh chopped tarragon, that always perks up the flavor of chicken and all my friends rave about it.
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Photo by Surf and Turf

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2008
Perfect base recipe! We used fennel rather than celery and added some diced carrot as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 23, 2008
Excellent! I added some red grapes and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 28, 2008
Fantastic base!! A dab of Dijon, sour cream, green onions, and some garlic gave it the customized "oompoh" just for us. I used a salt & pepper rotissery chicken and low fat mayo/s.cream. A wonderful low-carb meal/salad! Great stuff! Will use regularly!!
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Photo by MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 22, 2008
Really yummy! I also thought everyone's comments were great, too. I cheated and used canned chicken b/c I was in a hurry. Also I used celery salt b/c I didn't have celery. I used choppped pecans and added some golden raisins. I really enjoyed this one.
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Photo by ENESTALE

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 18, 2008
I used rotissary chicken and it was excellent. Lots of complements!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 11, 2008
Very good basic recipe! I followed others' advice and added garlic powder, a little extra black pepper, green onions, and some dijon. I also added just barely a teaspoon of sugar, I think the mayo I was using was a little too vinegary or something. Anyway, it came out really really good. Will definitely use this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2008
Great beginner salad. This has been one of my fav's for some time. I add curry to the mayo as well as some tsasiki sauce (it replaces lemon for tartness). In summer I add seedless green grapes, fresh pineapple, apple, celery and always almonds slices. In winter I replace grapes with seedless raisins, cranberries, mini marshmallows,and use canned pineapple. I brown the almonds for extra flavor and still add curry to the sauce, but add a pinch of salt and a hint of sugar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2008
This is a great basic recipe, I replaced the mayo/salad dressing, and tried a packet of Ranch dressing mix with just a litlle mayo to mix the packet with, added minced onion, was great!! Carol
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Cooking Level: Expert

Home Town: Carter Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 5, 2008
yummy yummy! this was the first chicken salad I have ever made. I love it however I did change it a bit I added another stalk of celery and used fresh squeezed lime juice because I did not have lemon. I love this I served on a bed of lettuce. thanks for the great recipe
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Photo by Allrecipes

Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2008
Delicious! My first stab at chicken salad. I burnt the almonds, so I threw them out and used walnuts. It came out great. Definitely use the lemon juice. It gives it a good kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jun. 15, 2008
Very good.. it seemed like it was missing a little something though. I tried it a second time with sliced grapes, walnuts instead of almonds, and a sprinkle of some spinach/dill dip mix. It was fantastic!
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Photo by KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 26, 2008
Thanks for putting up the basics! It's exactly what I needed.
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Photo by Tamra

Cooking Level: Intermediate

Home Town: Hunt Valley, Maryland, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 22, 2008
Great basic recipe to build wonderful sandwiches or dinner salads with. Add ingredients to your own taste. You can get great ideas from the other comments here :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2008
Delicious! I used lemon pepper instead of lemon, added pineapple chunks and chopped apples. It quickly disappeared on potato rolls, and ritz crackers.
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Photo by DEE4242

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 26, 2008
Very good basic recipe. I toasted the almonds and added a little salt, garlic salt and pineapple tidbits. My girls couldn't get enough. We put it on sandwiches but think this would also be good served on a bed of lettuce.
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Photo by Helen

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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