Very good basic chicken salad recipe. In my opinion, needs a little more. But thats the point of a basic chicken salad, you can add or omit whatever you like. I couldn't taste the lemon juice and I felt it made the mayo runnier. This sat in my fridge for 2 days and it became extremely dry. Not sure why, when I first made it, it was very creamy, though a little runny from the lemon juice. For the checken, I slice chicken breasts in half and then cook in a non stick pan coatded with non-stick spray. And then sprinkle with some pepper and dice when cooked all the way through. We did serve this over a mixed salad and it was delicious! Next time I think I'll mix in a couple of tablespoons of sour cream along with some of our own personal choices: spicy mustard, some garlic, onion powder. Just add whatever you like to this and it will be great!
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