Recipe by Jackie
"This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
chopped, cooked chicken meat
blanched slivered almonds
This is great chicken salad. It's simple, but with lots of flavor. I make it all the time when it's too hot to cook. I just bake the chicken or boil it in broth, then dice it up. I've made it with a variety of different nuts - pecans, walnuts - and low-fat mayonnaise. It always tastes wonderful! I highly suggest including the lemon juice, it adds a great subtle flavor.
This was pretty good, although I left out the celery and added bacon (mmm).
Good basic. I added fresh pepper, garlic powder, onion powder, a little dijon, and crushed pecans instead of almonds for a richer chicken salad.
Exactly what the name implies. Great and simple. I didn't use the almonds because we didn't have any. I did add just a little sprinkle of garlic powder and some sweet pickle relish....it was delicious. Thanks for the post.
I love this recipe. So does my whole family. It is a great starter recipe. You can make it as is or you can add or take out the things you like or dislike. I love the slivered almonds in mine. I like to cut up some apples and grapes and serve them on the side. That way everyone can eat it the way they like it. I don't put celery in mine but I do add a finely chopped green onion and some sour cream to the mayo. I use half of the mayo and the other half sour cream. It is great!! Thanks for this recipe!! Will make again and again!!
This is a great basic recipe. It was a little bland until I added some extra spices like garlic powder and onion powder, but I guess that's why it's called "basic." This recipe calls for a LOT of almonds, but I love them in chicken salad, so I used them all!! Thanks for the recipe.
I don't always have the lemon juice on hand, so I omit it. I also toast the almonds in the oven for about 15 minutes at 350 which gives them a lot more flavor. We love onions so I also add a small minced onion to the mix. Delish!
Delicious chicken salad! I love the nice hint of lemon flavor. I didn't have almonds on hand. I used 1/2 tsp. of garlic powder, and 1/4 tsp. each of salt and pepper. I added a little bit of dijon mustard and dried parsley. I used Hellman's light mayo and let this set in the fridge for an hour before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
Basic Chicken Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 568
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple chicken salad that’s, well, basically delicious!
Discover the secret ingredient that gives this chicken salad a sweet lift.
A creamy curry chicken salad that’s loaded with fruit and nuts.