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Photo of: Baked Chicken on the Grill

Baked Chicken on the Grill

Submitted by: Clarice Softing
Provided by: Taste of Home
I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety! 

Grilled Chicken with Salsa Barbecue Sauce

Submitted by: Beverly Auguadro
Your favorite salsa combines with homemade barbecue sauce for a zesty chicken baste. 

Embarrassingly Easy Barbecue Chicken

Submitted by: Tami
Can you believe a can of cola and a jar of catsup could make this sweet, tomato-y sauce?  

Ginger-Glazed Chicken

Submitted by: Wauneva Wagers
Provided by: Taste of Home
When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite. 

Photo of: Barbecue Chicken Casserole

Barbecue Chicken Casserole

Submitted by: Gail Rector
Provided by: Taste of Home
I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions. 

Photo of: Barbecued Chicken

Barbecued Chicken

Submitted by: Mildred Dieffenbach
Provided by: Taste of Home
My husband is a diabetic, so I'm always looking for great-tasting recipes that are low in sugar and carbohydrates. To reduce the sugar content of this recipe even further, I use diet cola. 

Photo of: Lemon Grilled Chicken

Lemon Grilled Chicken

Submitted by: Ellen Seidl
Provided by: Simple & Delicious
'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.' 

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MORE RECIPES LIKE THIS

Photo of: Herb Fryer Chicken

Herb Fryer Chicken

Submitted by: Charlene Sylvia
Provided by: Simple & Delicious
'We use our grill all year long,' says Charlene Sylvia of Sandy, Utah. 'Our boys love this chicken, and it's a hit with company, too.' To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating. 

Photo of: Grilled Chicken Kabobs

Grilled Chicken Kabobs

Submitted by: Sharon Hasty
Provided by: Taste of Home
We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite. 

Dilly Chicken Breasts

Submitted by: Lori Rodman
Provided by: Taste of Home
I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends. 
 
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