More Recipes Like Basic Chicken Barbecue

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Baked Chicken on the Grill

Submitted by: Clarice Softing

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!

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Grilled Chicken with Salsa Barbecue Sauce

Submitted by: Beverly Auguadro

Your favorite salsa combines with homemade barbecue sauce for a zesty chicken baste.

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Embarrassingly Easy Barbecue Chicken

Submitted by: Tami

Can you believe a can of cola and a jar of catsup could make this sweet, tomato-y sauce?

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Ginger-Glazed Chicken

Submitted by: Wauneva Wagers

When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite.

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Barbecue Chicken Casserole

Submitted by: Gail Rector

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

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Barbecued Chicken

Submitted by: Mildred Dieffenbach

My husband is a diabetic, so I'm always looking for great-tasting recipes that are low in sugar and carbohydrates. To reduce the sugar content of this recipe even further, I use diet cola.

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Lemon Grilled Chicken

Submitted by: Ellen Seidl

'My mother relied on this recipe when I was growing up,' recalls Ellen Seidl of Norfolk, Nebraska. 'Its mild lemon taste reminds me of summertime.'

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'We use our grill all year long,' says Charlene Sylvia of Sandy, Utah. 'Our boys love this chicken, and it's a hit with company, too.' To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating.

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Cassie's Wishy Chicken

Submitted by: Curt

This wonderful chicken marinates for eight hours before being grilled, so it 's moist and full of flavor. The marinade is simple: Thousand Island dressing with a bit of lemon juice, paprika and garlic stirred in.

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Grilled Chicken Kabobs

Submitted by: Sharon Hasty

We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.