Delicious. Topped with the fruit glaze from Betty Crocker, pg. 183. Frozen tart cherries make a great topping for the glaze. Also, start with room temperature cream cheese, sour cream, whipped cream and eggs and follow mixing directions. Do not mix hard as will form bubbles. Grease sides of pan. Bake in hot water bath.....double wrap pan in foil, place pan in larger pan (I used the lasagna pan--good size) and pour boiling water into larger pan a couple inches up the side. Baked at 310 for about 75 minutes. Cooled in oven with door ajar for about 45 minutes- - then cool on a rack with inverted pie pan offset on top. Then place in frig to cool for at least 6 hours or overnight before removing springform to serve.
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Delicious. Topped with the fruit glaze from Betty Crocker, pg. 183. Frozen tart cherries make...