Cheesecake is my favourite dessert, so I have very discerning tastes when it comes to this decadent delight. This is a great basic cheesecake recipe! The cake has a very moist and smooth and texture. The flavour is very rich and creamy. The first time I made this was for Christmas dinner dessert and everyone thought it was a very nice recipe.
I did change the crust though; I used a ginger snap crust instead. Crushed gingersnap cookies with butter.
I further modified this recipe by making it gluten free, using gluten free flour and gluten free ginger snap cookies, there is really nothing comparable to graham crackers in the gluten free cookie world so I improvised and it was still wonderful! Ginger snaps gave it quite a nice ‘festive’ flavour.
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Cheesecake is my favourite dessert, so I have very discerning tastes when it comes to this...