This recipe merits more than five stars!! I prepared this cheesecake exactly as written, and it turned out to be the creamiest, tastiest basic cheescake I've ever made. The crust is outstanding as well. The only different thing I did when it came to the crust was to use toasted, finely-chopped pecans instead of walnuts. This was a huge hit at our Thanksgiving dinner last evening. Thought I would mention too, that this cheesecake is so delicious, and the top baked up so beautifully...no cracks or blemishes...that I served it plain. As is, this recipe is perfection; thank you so much for posting it.
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This recipe merits more than five stars!! I prepared this cheesecake exactly as written, and...