This is only the second cheesecake I've ever made, and I followed the recipe exactly and it turned out perfect! I did the water bath by wrapping the bottom of the springform pan with two layers of foil and setting inside a cookie sheet with sides. After putting into the oven I carefully poured hot water into the cookie pan. I did end up baking the crust for only 6 min. and the cheesecake for 50 min. because my oven seems to bake super fast. After it was done baking, I turned off the oven and left the cheesecake in there with the door cracked open for about 3 or 4 hours, and then I cooled it the rest of the way on the counter before putting it into the fridge over night. I had no cracks and it came out of the pan perfectly. I served it with cherry pie filling on the top. Sooooo good! It's a very light kind of cheesecake. Thanks for a great recipe!
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This is only the second cheesecake I've ever made, and I followed the recipe exactly and it...