Reviewed: Aug. 20, 2006

Excellent cheesecake. I topped it with fresh berries. I also added 1 1/2 tsp of lemon juice, just to add a little citrus flavor. Yummy.

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4 users found this review helpful

Reviewer:

Shmona

Cooking Level: Expert

Living In: Milwaukie, Oregon, USA

Reviewed: May 15, 2006

The cheesecake cracked badly, and the crust burned. The flavor of both was good though, but I think adjustments need to be made to cooking temperature and length in order for me to try this recipe again.

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Reviewer:

TAMARABB

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Apr. 26, 2006

Absolutly delicious! Easy to make and moist! Big hit with co-workers.

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2 users found this review helpful

Reviewer:

Purringengine

Reviewed: Apr. 25, 2006

I made this cheesecake and it turned out wonderful. An absolute hit! It was gone the first day it was made. Yum!

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4 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Living In: West Ryde, New South Wales, Australia

Reviewed: Apr. 12, 2006

Awesome and pretty easy to make. I hate to say it but I've replaced my grandmother's recipe with this one. I've made it 3 times already and each time it gets raves.

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Reviewer:

MJPezz

Reviewed: Mar. 26, 2006

Very heavy, rich cheesecake. Family members said it was a "real cheesecake". I didn't like the crust too much so will try a different one next time I make this recipe - but I will make it again!

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3 users found this review helpful

Reviewer:

TINHEADED

Reviewed: Mar. 6, 2006

Okay this is for sure a 5 star recipie! A couple things though. If you do not add your own flavoring it can be pretty boring. I added lemon extract, lemon juice and lemon zest. I served it with ras puree. I also left out all the spices for the crust. Another time I made it I used sugar cookies for the crust. That was wonderful! As far as cracks go..LEAVE int he over for a couple hours after you turn the oven off. I never get cracks and I always follow that rule. Also, I had the oven on 340 and only cooked it with the oven on for 30 min. Left it in the oven for another 2 hours. It will continue to cook in the heat just don't open the door! Great recipie!

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107 users found this review helpful