This cheesecake would be the love of my life if I hadn't met my husband! It is so easy, and the perfect consistency- firm, as a cheesecake should be! Do NOT, I repeat, do not skip the crust and use a store-bought one. The crust is half the reason this cheesecake is so heavenly! The hot water bath is good if you're trying to impress someone, but it still tastes just as good if it is cracked, so it is a skippable step. If you're looking to make it lower in fat, use fat free everything except use the Neufachatel cheese, found in the cream cheese section. It still turns out firm with the same flavor, but slightly lighter. I usually like the lower fat texture a little better. The lower fat version is still firm, not mushy jello-pudding consistency.
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This cheesecake would be the love of my life if I hadn't met my husband! It is so easy, and...