Reviewed: Jul. 12, 2008

best cheesecake i have had.5 stars. my family and friends love it.

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cathyf.


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Reviewed: Jul. 4, 2008

my whole family loved it. they are devouring the cake as I write this. I did make the crust with a couple changes. For the crust I added 1 teaspoon of ginger and excluded the walnuts. I would make again.

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Nancy


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Reviewed: Jun. 22, 2008

My husband and I love this recipe, we were looking for something easy and diffrent. The crust makes the cheesecake, it's awesome!

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LaVetta

	Cooking Level: Expert
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Reviewed: May 11, 2008

Fantastic. I also followed the cooling methods of other reviewers. Keeping it the fridge over night was a great idea!

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James15

	Cooking Level: Intermediate
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Reviewed: Mar. 23, 2008

This is the first cheesecake I have ever made and it turned out beautifully! I took it to a friend's house for our dinner date and everyone loved it. Even our friend gave it five stars (after I told them how I chose the recipe based on it's ratings here). Thanks for the great recipe!

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mnm526


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Reviewed: Feb. 27, 2008

This is the best cheesecake that me and my family had.I have been getting orders for it from friends who just cant get enough of it.Thanks

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ZAINORAH


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Reviewed: Feb. 13, 2008

This is a very good cheesecake, extremely rich, but it was what my son was asking for: a dense, creamy texture.

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Harriet


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Reviewed: Jan. 28, 2008

Ecellent Cheesecake and very simple to make. This recipe isn't too sweet like some recipes. I followed the baking suggestions and baked this cake around 340 for about 60 minutes then left in the oven to finish baking. I will make this cheesecake again.

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LoLinex

	Cooking Level: Expert Living In: Playa Del Carmen, Quintana Roo, Mexico
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Reviewed: Jan. 10, 2008

I've never had this turn out bad. Just a great basic cheesecake..just as the title suggests. Just don't overmix and I always turn off the oven and let the oven door stay wide open after baking time so hopefully no cracking will occur and 99.9999% of the time it doesn't.

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wv_mtnr_cook_78

	Cooking Level: Expert Living In: Morgantown, West Virginia, USA
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Reviewed: Jan. 1, 2008

I bought 2 10" graham cracker crusts & a bag of chocolate chips. I mixed the filling exactly as it said but divided up the chocolate chips between each crust before adding the filling. This was a hit!

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Satsuki Rebel


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Reviewed: Dec. 31, 2007

Just what I was looking for! I topped it with home made strawberry jalapeno preserves for our Christmas party. It was a hit!

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L. Sullivan

	Cooking Level: Expert Home Town: Marshall, Michigan, USA Living In: Alpine, Arizona, USA
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Reviewed: Dec. 30, 2007

This cheesecake was really easy to put together. It was my first time making a cheesecake. My crust seemed kinda burnt though. Also I had very little cracking and I did not use a water bath. So rich and good. I will try to make this again.

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crystalathome

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Meridian, Idaho, USA
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Reviewed: Dec. 27, 2007

I am shocked that this cheescake got such rave reviews. I baked it tonight (for Christmas Eve tomorrow) and it cracked everywhere and it blew up, sending cheesecake all over my oven. I normally make one every year for Christmas Eve and I thought this was the recipe I'd been using. I am really bummed! I tasted it, it tastes fine. The texture stinks. It's wiggly like jello and was hard to get out of the pan!

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MOXIECOLA

	Cooking Level: Intermediate Home Town: Malden, Massachusetts, USA Living In: Saugus, Massachusetts, USA
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Reviewed: Dec. 17, 2007

Fantastic! I made this for our Christmas party and it was very popular. I doubled the crust mixture but skipped the walnuts. I also added strawberry glaze for a topping. It is easy to mix up, bakes up very thick and has a nice presentation when topped with a fruit mizture. I had no problems getting this to set up. I did leave it in the oven after it was done baking and there were a couple of small cracks but they covered up nicely with the fruit.

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ShortCook

	Cooking Level: Expert Living In: Overland Park, Kansas, USA
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Reviewed: Dec. 6, 2007

This cheese cake was very easy and really good. Made it for a party and everyone loved it.

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FROGHOPPER

	Cooking Level: Beginning Home Town: Lengby, Minnesota, USA Living In: Bemidji, Minnesota, USA
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Reviewed: Nov. 25, 2007

I made this for Thanksgiving at the request of my boyfriend. He said it did not taste "cheesecake" enough, but was good w/ the cherry topping. I am not a lover of cheesecake, but will try Chantel's NY Cheesecake next time.

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RIPLEYNRUDY

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Mill Creek, Washington, USA
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Reviewed: Nov. 16, 2007

yum yum...fab cheesecake..even better the next day..used digestive bisuits for the base with a little cinnamon and nutmeg.iv actually got orders coming in for this over xmas it was so popular.Thanks for a wonderfull recipes

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