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Basic Cheesecake

SUBMITTED BY: RONALD UY  PHOTO BY: NATALIESHD 

"A basic thick cheesecake. Serve with your favorite fruit topping."
Basic Cheesecake Recipe
RECIPE RATING:
This recipe has been rated 163 times with an average star rating of 4.7
Read Reviews (138)
PREP TIME  30 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 40 Min
Original recipe yield 1 - 9 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup graham cracker crumbs
  • 1/4 cup finely chopped walnuts
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 tablespoons butter, melted
  •  
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract
  • 3 eggs

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
  3. Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 22, 2003 by PAMSCAKES 
This recipe is very much like the one I have used for over 20 years. To stop the cake from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on may 14, 2003 by Gwyilm 
I made this for a dinner party, and it turned out perfectly. No cracks-- the secret? Don't put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 6, 2006 by HEIDIANNP 
Okay this is for sure a 5 star recipie! A couple things though. If you do not add your own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 12, 2005 by Natalie 
I usually make my own recipe cheesecake, but decided to try this one b/c this sounded really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 31, 2003 by DAINAA 
Great cheesecake! I am on the Atkins diet, so I have modified this recipe slightly. I use 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 28, 2003 by MUIJIU 
Being a cheesecake fanatic, I found this recipe made a good cheesecake although not the best I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 22, 2003 by NLW 
This was the first time I ever made a cheesecake and this one is out of this world. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jan. 29, 2004 by AKOURINOS 
Easy to make and tasted great. I lined the springform pan with foil and then placed pan into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 22, 2003 by AMWBAYONNE 
Thank you for an incredible cheesecake. This is the best tasting recipe I have ever found for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed on jul. 24, 2003 by lsneed62 
I have a bakery and am always looking for good recipes. I made 3 of the cheesecakes from this... MORE

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Nutritional Information
Basic Cheesecake

Servings Per Recipe: 16

Amount Per Serving

Calories: 364

  • Total Fat: 28.3g
  • Cholesterol: 122mg
  • Sodium: 219mg
  • Total Carbs: 22.9g
  •     Dietary Fiber: 0.4g
  • Protein: 5.7g

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