Reviewed: Aug. 2, 2009

Very easy to make and we all liked it! Never have ahd polenta before so might try it with a different cheese next time..

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Reviewer:

JEM

Cooking Level: Intermediate

Reviewed: Jul. 27, 2009

This was a first for us and it was a hit! I made it as written and will make again.

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Reviewer:

livingrn

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Reviewed: Jun. 16, 2009

Delicious!! My first time making polenta, and my family and I thought this was very, very good. It's so quick and easy to make. I chilled it in a 9x13 pyrex, and used a glass to cut circles. I fried them, and was eating them straight out of the pan, before they even got a chance to be used in my recipe! My only recommendation, to make this 5 stars: Leave out the salt!! With the parmesan cheese added, this polenta is plenty salty enough already.

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jun. 9, 2009

this was just how my grandma made it but without the cheese.

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Reviewer:

rizzo1267

Reviewed: Apr. 8, 2009

added diced jalapeno to it! awesome!!!

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Reviewer:

alance

Reviewed: Nov. 24, 2008

Yum! After chilling, I sliced the polenta loaf into finger-sized pieces and pan-fried them. Delicious!

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Reviewer:

DrGaellon

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Yonkers, New York, USA

Reviewed: Oct. 27, 2008

Delicious! I have only had polenta one at my American friends place, the creamy kind. I just tasted this straight off the stove top and it is delicious. It is now cooling and I can't wait to try it fried in some olive oil like everyone else seems to be suggesting! Thanks for the delicious recipe.

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Reviewer:

tomato-tomata

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Dubai, Dubai, United Arab Emirates

Reviewed: Sep. 23, 2008

I liked this best straight from the stove. I did let it sit up and then sliced it and tried to fry it in some olive oil, but it did not get crispy like I thought it might. I ended up wishing I had just served it directly from the pot. Add a little garlic powder too. Very easy recipe and fairly quick too.

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Reviewer:

SweetTooth

Reviewed: Sep. 20, 2008

I added in roasted red bell peppers, about a 1/4 cup.....yummy......makes a great start for anything calling for polenta.

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Reviewer:

WENDY

Cooking Level: Professional

Living In: Rochester, New York, USA

Reviewed: Aug. 27, 2008

After I started making this recipe, I realized I didn't have any cheese...so I made it without it. It still turned out very tasty! I stirred in about 1/4 up fresh corn kernels and poured into a cake pan so that it would have a shape. After it had set, I cut it into pieces and fried in evoo, topped with homemade tomato sauce - DELISH!

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