Reviewed: Jun. 9, 2013

This was so easy to make. I, too, used less parmesan, added some cream cheese, garlic powder, and some cheddar. Turned out great. This will be my go-to polenta recipe from now on.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: West Caldwell, New Jersey, USA

Reviewed: Apr. 28, 2013

I really liked this

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Reviewer:

bikemonkey

Cooking Level: Beginning

Reviewed: Mar. 11, 2013

I finished this off in the microwave, simmering at 20% for 10 minutes. I love polenta with all the extras, but this is a GREAT basic, low fat, recipe to start with. The only thing I added were a few chopped onions and a little chopped jalapeno.

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Reviewer:

Lori

Reviewed: Jan. 21, 2013

This is divine comfort food. I chilled for 3 hours, used coffeed cup to cut out circles...like everyone else did, and fried up in olive oil as suggested. Oh so yum. Served with broiled parmesan-lemon tilapia from this site, and some sauteed spinach/mustard greens.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Oct. 11, 2012

I must admit, polenta is not my favorite but my husband is Romanian (where polenta is a staple meal) and so I make it for him. I made this recipe exactly as stated and it was too salty. He likes his food pretty salty but even he stated that it is a lttle oversalted. He ate it and liked it none the less.

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Reviewer:

CZAnna

Cooking Level: Intermediate

Reviewed: Jun. 7, 2012

Very good result. I added some garlic and herbs.

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Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Apr. 27, 2012

Added basil & garlic powder otherwise made as written. We did also eat it right away. Thought I would save some for later to saute, but there isn't much left. Surprisingly tasty recipe. Thanks!

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Reviewer:

CAIRA01

Reviewed: Apr. 23, 2012

This is a great starter. Makes a perfect polenta every time. I used less parm, but that is just my taste. Really need to stir the polenta, the more stirring, the creamier it will be.

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Reviewer:

jenjen

Cooking Level: Expert

Reviewed: Apr. 13, 2012

Very good and easy. I added Classico Sun Dried Tomatoes & sauteed garlic to mine. I read reviews AFTER I made mine, but will next time cut back on the water to 2/3 cup because I also like mine more firm. It was delicious though! And the best part is: each serving has only 4 Weight Watchers points! I've been craving polenta, so I'm thankful it fits!

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Reviewer:

Carole

Reviewed: Mar. 11, 2012

This wasn't my favorite. We tried it both fried and baked. The baked was better in our opinion. The flavor reminds my son of cheesy tator tots. I can't say we'll make this again.

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