Polenta

Submitted by: IDAJ 
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time! 

Photo of: Grilled Garlic Cheese Grits

Grilled Garlic Cheese Grits

Submitted by: Holly Bonds 
'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia. 

Photo of: Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

Submitted by: Amy Burns 
I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner, recalls Amy Burns of Charleston, Illinois. Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed, she adds. 

Photo of: Paula's Polenta with Mushroom Topping

Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS 
Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions. 

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Sage Polenta

Submitted by: Taste of Home Test Kitchen 
Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff. 

Photo of: Cheese Grits

Cheese Grits

Submitted by: BEETS 
This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot. 

Photo of: Oklahoma Cheese Grits

Oklahoma Cheese Grits

Submitted by: SARA LEE 
It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste. 

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Pepperoni Polenta Pizza

Submitted by: CHEF17411 
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza! 

Photo of: Easy Polenta with Tomato Sauce

Easy Polenta with Tomato Sauce

Submitted by: Jacquita 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like. 

Photo of: Chili Cheese Grits

Chili Cheese Grits

Submitted by: Martha Lee 
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer. 
 
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