More Recipes Like Basic Cheese Polenta

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Polenta

Submitted by: IDAJ

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!

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Crispy Polenta with Sage and Smoked Gouda

Submitted by: Ryan

Home Town: South Pasadena, California, USA

Living In: San Francisco, California, USA

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

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Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS

Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions.

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Cheese Grits

Submitted by: BEETS

This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.

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Kentucky Garlic Cheese Grits

Submitted by: Mark Ky

Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.

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Oklahoma Cheese Grits

Submitted by: SARA LEE

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.

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Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

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Baked Cheese Grits by Holland House®

Submitted by: Holland House®

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

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Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen

Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.

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