More Recipes Like Basic Cheese Polenta - All Recipes
 
Photo of: Polenta

Polenta

Submitted by: IDAJ 
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time! 
Photo of: Crispy Polenta with Sage and Smoked Gouda

Crispy Polenta with Sage and Smoked Gouda

Submitted by: Ryan 
Home Town: South Pasadena, California, USA
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition. 
Photo of: How to Make Perfect Polenta

How to Make Perfect Polenta

Submitted by: Chef John 
Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique. 
Photo of: Chef John's Three Corn Polenta

Chef John's Three Corn Polenta

Submitted by: Chef John 
Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner. 
Photo of: Paula's Polenta with Mushroom Topping

Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS 
Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions. 
Photo of: Creamy Polenta with Roasted Corn and Fresh Sage

Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI 
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter. 
Photo of: Cheese Grits

Cheese Grits

Submitted by: BEETS 
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot. 
Photo of: Kentucky Garlic Cheese Grits

Kentucky Garlic Cheese Grits

Submitted by: Mark Ky 
Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal. 
Photo of: Oklahoma Cheese Grits

Oklahoma Cheese Grits

Submitted by: SARA LEE 
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste. 
Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Kelly Shawn Stewart 
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese. 
 
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