Recipe by Spencer & Serena
"Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer."
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halibut, cut into bite-size pieces
tomato, seeded and diced
fresh cilantro, chopped
diced green bell pepper
chopped green onion
jalapeno pepper, chopped, or to taste
salt and ground black pepper to taste
I used fresh tuna. Add tomatoes and cucumber on the side for freshness.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 78
** Calories from Fat: 11
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