Recipe by Spencer & Serena
"Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
halibut, cut into bite-size pieces
tomato, seeded and diced
fresh cilantro, chopped
diced green bell pepper
chopped green onion
jalapeno pepper, chopped, or to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 78
** Calories from Fat: 11
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a refreshing chilled fish salad.
Delicious, refreshing Mexican seafood appetizer that’s bright with flavor.
See how to make a simple ceviche with imitation crab meat.