Reviewer:

AmyM

Reviewed: May 12, 2012

i am a 25 year man who love chicken since a kid, This has became my new favorite forever!

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Reviewer:

Josh B

Cooking Level: Intermediate

Reviewed: May 7, 2012

This BASIC recipe is brilliant!! I used boneless chicken breast, 10 minutes each side and the kids and I enjoyed crispy on the outside, juicy on the inside!

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Reviewer:

sherri

Reviewed: Apr. 1, 2012

More moist than anticipated, I also added some "herbed poultry" spice and lemon. Easy and 12 minutes on each side with frozen chicken

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Reviewer:

Kimay11

Cooking Level: Intermediate

Reviewed: Mar. 9, 2012

You know, this chicken IS actually that good. I had my doubts, but trusted the reviewers and gave it a try. I grabbed some IQF boneless, skinless chicken breasts from the freezer and broiled them up. They were varying thicknesses, so some took 3 minutes per side, some 6 minutes per side. But no matter what, they were delicious! Sometimes simple really is better!

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Reviewer:

KSKMAMA

Reviewed: Feb. 29, 2012

Yummy! Very easy to make, and boyfriend said it tastes like his mom's - winning! Even a little healthier since it wasn't fried.

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Reviewer:

lovenigma

Reviewed: Feb. 22, 2012

I just made this an hour ago for dinner for my family of 6. All i had were some THIN boneless chicken breasts, and all i was thinking was "ugh, these will probably be dry and not so flavorful", but they were DELISH. I shortened the cooking time a bit due to the smaller thinner breasts, but the flavor was amazing and they were so tender. I will be making these again FOR SURE since all my kids and the hubby raved about them!!

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Reviewer:

Martha

Reviewed: Feb. 21, 2012

Great idea! I broil almost all my meat now. It keeps the meat so tender and juicy. When you try grilling or baking chicken it's easy for it to come out like cardboard. The first time I did this I use skinless/boneless chicken breast and it was surprisingly flavorful!!(;

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Reviewer:

kitkat6

Reviewed: Feb. 6, 2012

Awesome! Simple, easy and tastes great

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Reviewer:

ktboblitz

Reviewed: Jan. 11, 2012

I forgot how good plain quality chicken was! I am always looking for something "different". Turns out my family was thrilled w/this basic recipe. I also made the pan gravy w/ a little flour, broth and lemon juice. It was delicious over the chicken. Served w/ baked potatos and a big green salad. 5 stars rom my family

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