Wow, what a light, airy scone. Bakes up beautifully and have a wonderful texture. I took the advice of someone else here, and used 3T sugar instead of two and the hint of sweetness (along with a little sprinkled on the milk-washed top) was a perfect accompaniment to my cup of coffee. :) I made my scones triangle, and ended up getting 8 "normal size" (not like Starbuck's gigantic things) scones. I also added some withering fresh blueberries from my fridge, and they cooked beautifully in the dough. Just folded them in last minute. Because my oven runs a little hot, I cooked these at 400 degrees for 12 minutes and they turned out perfect. There is no need for any other scone recipe. I'm going to try mini choc chips/chopped pecans next!
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Wow, what a light, airy scone. Bakes up beautifully and have a wonderful texture. I took the...