Photo of: Out of this World Turkey Brine

Out of this World Turkey Brine

Submitted by: SUDEMERS 
Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. 

Photo of: Brine for Smoked Salmon

Brine for Smoked Salmon

Submitted by: Mike O.  
Home Town: Fort Worth, Texas, USA
Living In: Cheboygan, Michigan, USA
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets. 

Photo of: Meat Marinade

Meat Marinade

Submitted by: Torrerizor 
Home Town: Mcgregor, Minnesota, USA
Living In: Swanville, Minnesota, USA
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste! 

Photo of: All-Purpose Rub for Meat

All-Purpose Rub for Meat

Submitted by: Sarah 
Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts. 

Uncle Buc's Coffee Meat Rub

Submitted by: MTKRIZMAN 
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb. 

Photo of: Grilled Garlic Cheese Grits

Grilled Garlic Cheese Grits

Submitted by: Holly Bonds 
'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia. 

Photo of: Citrus Turkey Brine

Citrus Turkey Brine

Submitted by: MPRADO 
Living In: Phoenix, Arizona, USA
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts. 

Honey Mustard Blend

Submitted by: sal 
Honey, mustard and a dash of barbeque sauce blend in perfect harmony in this simple dapper dipper sauce! 

Photo of: Simple Chicken Brine

Simple Chicken Brine

Submitted by: Jay 
Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken. 

Garlic Cajun Ribs

Submitted by: John Samples 
This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs. 
 
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