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Basic Yankee Bread Stuffing

Submitted by: KRKing911

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey.

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Basic Yummy Stuffing

Submitted by: LISA BALLS

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER

Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

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Really Easy Bread Stuffing

Submitted by: Katie

Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.

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Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz

I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

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Basic Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Stuffing Bread

Submitted by: Barbara Adams

'When you are in a hurry and want to get that loaf going quick, a bread machine does the trick,' writes Barbara Adams, Redford, Michigan. 'Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.''