Basic Yankee Bread Stuffing

Submitted by: KRKing911 
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy. 

Photo of: Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas 
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. 

Basic Yummy Stuffing

Submitted by: LISA BALLS 
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish. 

Photo of: Bread and Celery Stuffing

Bread and Celery Stuffing

Submitted by: Carlota Chmielewski 
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey. 

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Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER 
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist. 

Photo of: Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas 
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Really Easy Bread Stuffing

Really Easy Bread Stuffing

Submitted by: Katie 
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe. 

Photo of: Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz 
I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit. 

Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Stuffing Bread

Stuffing Bread

Submitted by: Barbara Adams 
'When you are in a hurry and want to get that loaf going quick, a bread machine does the trick,' writes Barbara Adams, Redford, Michigan. 'Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.'' 
 
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