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Basic Bread Stuffing

By: Robyn Webb  
"This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (10)

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Original Recipe Yield 12 to 14 - 1/2 cup servings
 

Ingredients

  • 2 1/2 cups low fat, low sodium chicken broth
  • 3 onions, diced
  • 6 cups diced whole-grain bread
  • 1 tablespoon paprika
  • 1/4 cup egg substitute
  • salt and pepper to taste

Directions

  1. In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and cook for 10 minutes until onions have softened.
  2. In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degree oven and bake for 45 minutes.
  4. Variations include - Herb Stuffing: Add 1 tablespoon mixed chopped sage, rosemary, and parsley. Fruit Stuffing: Add 1/2 cup diced tart apples, washed cranberries, or diced pears. Sweet Stuffing: Add 1 teaspoon allspice, cinnamon, nutmeg, or ginger. Mushroom Stuffing: Add 1 cup sliced mushrooms (white or wild). Saute with the onions. Cook until mushrooms are soft. Chestnut Stuffing: Add 1 cup roasted chestnuts, peeled (chestnuts are low in fat). To save time, use a jar of water-packed chestnuts (some grocers stock these around the holidays) instead of roasting the chestnuts. Dried Fruit Stuffing: Add 1 cup diced dried apricots, apples, figs, cranberries, or cherries. Corn Bread Stuffing: Replace 3 cups of the whole-grain bread with 3 cups cornbread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 1g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by jennifer713 
I have never made stuffing from scratch before in my life. This recipe was so easy and soooooo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by MOONBEAGLE 
Ours turned out too dry - could be our fault. The recipe didn't call for it, but I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Cometgirl63 
I used challah bread because I forgot to buy the bread for this, plus I added dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by ROBYNB75 
I cooked the onions first. Almost to a carmelized affect, then added a tablespoon of sugar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LURLIE 
Pretty Good. I added mushrooms & it was kind of gluppy so I broke up the glup pieces half-way... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by RedDragonfly 
I reduced the whole wheat bread to 3 cups and added 3 cups of corn toasting bread. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by cyclical 
This was a very simple recipe to follow! I toasted bread before cutting, I used vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by ACE 
When I do dressing I make a 9x13 pan full of coucornbread No sugar add poultry seasoning,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by The Purple Chef 
This recipe is so simple, and the possibilities are endless! I have yet to stuff it in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by SPYKE2831 
So good. I made mine with apple cider instead of chicken broth, added raisins, cinnamon &... MORE

 
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