Reviewer:

north

Cooking Level: Expert

Home Town: New Hope, Minnesota, USA

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Reviewed: Apr. 14, 2006

This recipe would have been much better with Motts Clamato juice, and a some seasoning salt along the rim. These just didn't cut it. Sorry

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Oct. 25, 2005

Awfully dull recipe. You need to add so much to this to call it a Bloody Mary. This is just vodka and tomato juice. Take the time and make them from scratch with all the traditional ingredients or use one of the premade mixes from the store--some of them are really good. This recipe isn't worth your time.

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Reviewer:

Boos_Mommy

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Reviewed: Apr. 8, 2004

this not only sounds bland it is REALLY bland, clamato juice seems to be the best for bloody mary also some frank's red hot, celery salt, pepper, lime juice and must include a zesty dill pickle spear & a few green olives YUM! :)

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Reviewer:

TransAm Girl

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Reviewed: Mar. 31, 2004

Not that great. I have a much better recipe.

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Reviewer:

PELIRROJA5280

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Reviewed: Dec. 30, 2002

ewww. Lot's of doctoring up needed for this one. You're better off buying a mix and adding vodka.

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Reviewer:

ALETA14

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Reviewed: Sep. 29, 2002

Three stars because it did say "Basic", start from here & add, add, add! Use spicy V8, add Worcestershire & hot pepper sauces, celery salt, pepper, & garnishes as in green olives, cocktail onions and so on.....Spice it up baby!!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Nov. 11, 2001

You have got to be kidding! Where's the horseradish, tabasco, lime juice, and black pepper? And no garnish? Celery, green olives, limes? Where's the creativity?

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