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READY IN 2 mins

Basic Bloody Mary

Read Reviews (11)

"An easy version of the tomato-vodka cocktail - a classic." — Iliketo Bake

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Original recipe makes 1 serving Change Servings

1 (11.5 ounce) can tomato-vegetable juice cocktail

1/3 cup vodka

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Directions

In a large glass over ice, pour 1/2 can of tomato-vegetable juice cocktail. Stir in the vodka.

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PREP 2 mins
READY IN 2 mins

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Three stars because it did say "Basic", start from here & add, add, add! Use spicy V8, add Worcestershire & hot pepper sauces, celery salt, pepper, & garnishes as in green olives, cocktail onions and so on.....Spice it up baby!!

—I'm nuts too...

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Dec 30, 2003

ewww. Lot's of doctoring up needed for this one. You're better off buying a mix and adding vodka.

—ALETA14

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14 Ratings

Dec 30, 2003

Tomatoes and Vodka? That's it? This isn't a Bloody mary recipe. Geez.

—Brian S.

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Dec 07, 2003

You have got to be kidding! Where's the horseradish, tabasco, lime juice, and black pepper? And no garnish? Celery, green olives, limes? Where's the creativity?

—KELLYJELLO

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Dec 27, 2007

Sheesh thi is not a Bloody Mary.... this is a Bandaid Mary....

—north

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Apr 08, 2004

this not only sounds bland it is REALLY bland, clamato juice seems to be the best for bloody mary also some frank's red hot, celery salt, pepper, lime juice and must include a zesty dill pickle spear & a few green olives YUM! :)

—TransAm Girl

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Mar 31, 2004

Not that great. I have a much better recipe.

—PELIRROJA5280

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Apr 14, 2006

This recipe would have been much better with Motts Clamato juice, and a some seasoning salt along the rim. These just didn't cut it. Sorry

—Chelsey Wolnowski

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