This recipe is the closest to my Mom's baking powder biscuits I have ever tried to make. I have never been able to get the dough to rise enough or be flaky enough like my Mom's until this recipe.
The only change or addition I would like to add is that the biscuits should be placed so close together before baking that the dough is " kissing" the next biscuit. This helps to keep moistness in.
Also, if you need to warm them up and want them to be like they had just come out of the oven: place the biscuits loosely in a paperbag, fold the top down and roll it up tightly. Run the water faucet briefly over the bag of biscuits . The outside should look wet, but not saturated. Heat bag of biscuits in the oven on 300 f for about 20 minutes but check the biscuit's warmth every 10-5 minutes.
Was this review helpful?
4 users found this review helpful
This recipe is the closest to my Mom's baking powder biscuits I have ever tried to make. I...