The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 6, 2009
I had this on a crabcake recently & loved it. This recipe yields a lot, so next time I might half it. It broke on me but still tasted good. I used this on "maryland crab cake II" sooo yummy!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 11, 2009
I am a huge beurre blanc fan. This did not taste like it should. I followed the recipe exactly, but I think I should have followed others reviews and halved the butter. Too much butter, too watery, never really thickened. I may combine it with other recipes to try to perfect.
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Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 5, 2009
I added about a tsp of garlic and only used 1/2 a cup of butter. As well I didn't have white wine vinegar so I used just some white vinegar and some chinese cooking wine to substitute. I used it as a sauce on crab cakes and with some mashed potatoes - simply divine! I would definitely recommend it with near any type of seafood, especially if you can't get super fresh fish.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 6, 2008
IT WAS OK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Oct. 15, 2008
Great flavor. Served this with the Alaska Salmon Bake with Pecan Crunch Coating from this website. Used only 1/2 the butter though.
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Photo by chibi chef

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 13, 2008
Fabulous recipe! And so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2008
This is a great recipe. We did add minced garlic to it and served it over poached salmon....yummy!!
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2007
Excellent over grilled bacon-wrapped scallops! Super rich. This will impress any guest!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 7, 2007
This was delicious. I served it with salmon and people were lapping it up. I threw in a bit of grainy mustard, but it would be great without. Thanks for the excellent recipe.
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