Very good pizza. I used some McCormick hamburger grill seasoning and some dried minced onion when I cooked the meat, so I left out the salt and added celery seed instead of celery salt. I already had pizza dough made so I used that and made pizza sauce III. This pizza was quite good and we enjoyed it. I did add a little shredded American/Cheddar Jack blend cheese too so it would be more like a cheeseburger.

My husband was very skeptic about this for a pizza topping but ended up really liking it. For the pizza dough we used the one found on this site, pizza dough I. We also changed a few other things, we added green peppers and onions. For the cheese we used 1/4 cup grated parmesan cheese, 1 cup cheddar cheese and 1/2 cup mozzarella cheese. Really turned out nice.

I followed recipe pretty closely, except for I added a few things - added onion to the beef mixture when browning, sprinkled real bacon pieces over top of the beef, and sprinkled a little bit of cheddar cheese over the mozza (just for looks). I used the tip (from AllRecipes tips and advice section on pizza) to brush the crust with olive oil part way through cooking to brown the crust and give it some flavor. The final result was - my teenagers loved it but my husband says the meat mixture was missing something for taste (but he is getting over a cold so that could be just him). The bacon pieces are a keeper, I'll definitely do that next time (just make sure if you're doing this that you add half the cheese, sprinkle the bacon pieces on, then add the other half over top, so they don't burn). Oh, and I did prebrown the crust too. Thanks for sharing - will make again.