Roast Beef Pizza

Submitted by: Janet Fitzpatrick 
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade. 

Different Pizza

Submitted by: Carla Wiese 
'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin 

Photo of: Pizza by the Yard

Pizza by the Yard

Submitted by: Jean Johnson 
These unique pizzas are always a big hit at gatherings with family and friends. They're equally as good after the party; I enjoy some when I raid the fridge in the middle of the night - if there's any leftover, that is! 

Photo of: Hash Brown Pizza

Hash Brown Pizza

Submitted by: Kim Rauhala 
Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. 'Sometimes I add basil or oregano to the seasonings,' says the Didsbury, Alberta subscriber. 

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Photo of: Peppery Pizza Loaves

Peppery Pizza Loaves

Submitted by: Lou Stasny 
'I often take these French bread pizzas to church picnics or potluck suppers and there is never any left,' writes Lou Stasny from Poplarville, Mississippi. 'When I fix them for the two of us, I freeze two halves in foil to enjoy later.' 

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Sloppy Joe Pizza

Submitted by: Brenda Rohlman 
If your kids like sloppy joes, they'll love this pizza. Brenda Rohlman of Kingman, Kansas came up with the six-ingredient recipe that's easy to assemble. 

Thick 'n' Chewy Pizza

Submitted by: Linda Pasbrig 
This crowd-pleasing pizza is topped with a zippy sauce and family favorite ingredients. A co-worker shared the recipe with me. 

Photo of: Quick Beef Pizza

Quick Beef Pizza

Submitted by: tosa mom 
A quick, kid-pleasing pizza made with ground beef, cream of mushroom soup, and cheese. 

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Hawaiian Pizza

Submitted by: Gena Kuntz 
When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month. 

Photo of: Pizza Carbonara

Pizza Carbonara

Submitted by: Sherry Keethler 
Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri 
 
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