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Basic Beef Pizza
SUBMITTED BY:
Linda Troop
PHOTO BY:
~TxCin~ILove2Ck
"We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania"
RECIPE RATING:
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PREP TIME
25 Min
COOK TIME
20 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 (1 pound) loaf frozen bread dough, thawed
1 cup pizza sauce
2 cups shredded mozzarella cheese
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DIRECTIONS
In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350 degrees F for 20-25 minutes or until crust is golden and cheese is melted.
FOOTNOTE
If you don't have time to thaw frozen bread dough for Basic Beef Pizza, you can use a refrigerated pizza crust instead.
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REVIEWS
Reviewed on May 5, 2008 by
B_32
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B_32
May 5, 2008
I followed recipe pretty closely, except for I added a few things - added onion to the beef mixture when browning, sprinkled real bacon pieces over top of the beef, and sprinkled a little bit of cheddar cheese over the mozza (just for looks). I used the tip (from AllRecipes tips and advice section on pizza) to brush the crust with olive oil part way through cooking to brown the crust and give it some flavor. The final result was - my teenagers loved it but my husband says the meat mixture was missing something for taste (but he is getting over a cold so that could be just him). The bacon pieces are a keeper, I'll definitely do that next time (just make sure if you're doing this that you add half the cheese, sprinkle the bacon pieces on, then add the other half over top, so they don't burn). Oh, and I did prebrown the crust too. Thanks for sharing - will make again.
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4 users found this review helpful
I followed recipe pretty closely, except for I added a few things - added onion to the beef...
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Reviewed on Apr. 17, 2009 by
~TxCin~ILove2Ck
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~TxCin~ILove2Ck
Apr. 17, 2009
Very good pizza. I used some McCormick hamburger grill seasoning and some dried minced onion when I cooked the meat, so I left out the salt and added celery seed instead of celery salt. I already had pizza dough made so I used that and made pizza sauce III. This pizza was quite good and we enjoyed it. I did add a little shredded American/Cheddar Jack blend cheese too so it would be more like a cheeseburger.
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3 users found this review helpful
Very good pizza. I used some McCormick hamburger grill seasoning and some dried minced onion...
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Reviewed on Apr. 15, 2009 by lele
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lele
Apr. 15, 2009
My husband was very skeptic about this for a pizza topping but ended up really liking it. For the pizza dough we used the one found on this site, pizza dough I. We also changed a few other things, we added green peppers and onions. For the cheese we used 1/4 cup grated parmesan cheese, 1 cup cheddar cheese and 1/2 cup mozzarella cheese. Really turned out nice.
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2 users found this review helpful
My husband was very skeptic about this for a pizza topping but ended up really liking it. For...
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