"Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven." — ChefTony
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1 (3 pound)
ground black pepper
packed brown sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Basic Beef Brisket in a Dutch Oven
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 328
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