More Recipes Like Basic Bechamel Sauce

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Basic White Sauce

Submitted by: Lois Gelzer

For years, Lois Gelzer of Oak Bluffs, Massachusetts has used this smooth sauce to make many dishes, including the two shared here. 'The recipe can easily be doubled or tripled,' she says.

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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

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Sauce Anglaise

Submitted by: CURLAY

This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer.

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Basic Beurre Blanc

Submitted by: Jay

This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.

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Basic Curry Sauce

Submitted by: Lom

Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt.

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Green Onion-Parmesan Mornay Sauce

Submitted by: ChrisChec

Living In: Long Island, New York, USA

This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!

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Balsamic Cream Sauce

Submitted by: Kevin Watral

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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Sauce for Corned Beef

Submitted by: BUNKYDARL

Home Town: Riverhead, New York, USA

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

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Magpie's Cucumber Sauce

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Magpie's cool and refreshing cucumber and yogurt sauce is made with mint and dill. It is a perfect complement to falafel, gyros, or other Greek, Indian, Russian or Armenian dishes.

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