"This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired." — Chris Davis
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dry great Northern beans
salt and pepper to taste
After reading the "most helpful" reviews, this was my approach:
1.) Subsituted 2 packets of ham bouillon (each packet=1/4 lb. of ham)
2.) Added chopped celery (carrot sticks and celery sticks were purchased together already cut at WalMart)
3.) Added 2 cups of diced potatoes
4.) Added two tsps. of garlic, and approx. 1 tsp. of the following: basil, oregano, thyme, black pepper and seasalt, as well as 2-3 bay leaves.
5.) Left out the ketchup, as I was confused as to "why" to use it
6.) Tossed everything in the crock pot with 8 cups of water (per the original recipie) and let cook (KEEP TEMP LOW!!!!)for 7 hours.
ABSOLUTELY DELICIOUS AND NUTRICIOUS!!!!!! However, the morning after eating the soup, I realized my system was apparently ill-prepared to break down the beans, so I decided to add 7 drops of BEANO to each new serving (which solved the problem...)
Will probably make at least twice a month from now on!
Look at the comments and add a lot of spices.
This was a wonderfully flavorful and easy soup. Make sure to soak dry beans as they still take almost six hours of cooking to soften. I added a smoked pork hock during cooking. Watch your water level and add water as you go to make sure you end up with enough servings at your preferred consistency.
This is a great recipe but I must admit I did make a few small changes...I added 2 stalks of celery, a bay leaf, 1 t. of garlic powder. I also set out a bottle of ketchup for those who prefer it instead of adding it directly to the mix. (Just a small amount of ketchup absolutely MAKES bean soup...the country restaurant here serves theirs with a dallop in the center!!) Also, I combined everything in my crock pot and cooked on low for 6 hours.....therefore no boiling...so easy & so good with cornbread!
Great recipe but definitely need the meat as it can be quite bland otherwise
I boiled a ham bone in the water, strained, then skimmed the fat and put the ham pieces back in for more ham flavor. Also used canned great northerns rinsed instead of dried. Excellent!
Quick, easy and fun to make with kids. Delicious, without being too fancy. Makes a great winter meal with some crusty bread.
My kids loved it and my husband (who generally doesn't like bean soup) had seconds. Very easy and very good. I've made it twice already, next time I think I'll use a blend of beans for variety.
* Percent Daily Values are based on a 2,000 calorie diet.
Basic Bean Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 180
** Calories from Fat: 26
See how to make a hearty bean soup with leftover ham.
See how to make a hearty bean soup with ham and spices.
This satisfying soup comes together in just minutes.