Reviewed: May 17, 2012

Missing: a 1/2 cup of chili. I tried this recipe yesterday for our neighbors. They loved it. I made it a bit more spicy for them and I used Buffalo meat instead. The children enjoyed it as well. My daughter said that it was too spicy and that it could probably burn off a birthmark. haha. I try to be hip and innovative with these recipes. We learned to eat spicier and more daring ingredients from our time spent in Phoenix, AZ. Sometimes my crazy recipes require medical attention afterwards. :-))

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Reviewer:

Azora Aadam Rashad Abdullah

Reviewed: May 17, 2012

It was very good, but it wasn't phenomenal.

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Reviewer:

HarvardMonkey

Cooking Level: Beginning

Reviewed: May 1, 2012

This was excellent for our household. I ended up using mozzarella, italian, and feta cheese in the the spaghetti as well as cilantro, mushrooms, and some zucchini. Before I put it in the oven, I put one layer in the pan, covered with cheese, added the second layer and topped with the remainder of sauce and cheese. Over all this was a successful dish.

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Reviewer:

buzzardlovesong

Cooking Level: Expert

Home Town: Goodyear, Arizona, USA

Living In: Fort Collins, Colorado, USA

Reviewed: Apr. 17, 2012

My man LOVES baked spaghetti. His favorite is from a small local restaurant so I was trying to mimic their version. This recipe is very comparable to theirs. Very flavorful and cheesy. He loved it :)

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Reviewer:

Sarahjane2025

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Apr. 15, 2012

excellent - used reviewer 2's ideas. sweet Italian sausage and a little onion. one cup of cheddar mixed with the sauce. two cups over top. 16 oz jar of spaghetti sauce with about 1 cup more. also made most ahead and put together with just cooked spaghetti to bake together for 30 minutes.

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Reviewer:

Nancy Deppen

Reviewed: Apr. 15, 2012

Simple and delicious, nothing too extravagant or guest-worthy, but great for a quick weeknight meal.

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Reviewer:

Kimay11

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

Good but a little dry, need more sauce.

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Reviewer:

marjoriepink22

Reviewed: Apr. 7, 2012

This is great recipea for me because I can fix it the night before and refridgerate. When I get home in the evening all I have to do is pop it in the microwave to warm it up, then add the cheese on top and follow baking directions. With a bagged green salad and a crusty roll it feels like someone was at home making a delicious dinner for us! It does need a little more sauce than the recipe calls for so buy a larger jar and add to your taste. You can also tweak the cheese to your taste. I use the shredded Italian mix you can buy. Thanks for this recipe!!!

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